Brunch at the Polo Lounge
Philippe’s kung pao chicken is made with peanuts and a homemade red spicy sauce.
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The salt and pepper prawns are one of the chef’s specialties.
Philippe’s take on shrimp fried rice.
The Beijing chicken comprises walnuts and a sweet brown sauce.
Boca Raton’s stylish Philippe Chow restaurant has added a health-conscious menu of dishes that combine lean protein with high-fiber carbs.