The Perfect Gingerbread Cookie Recipe, from Bouchon Bakery
If you’re making gingerbread cookies for the holidays, why not use a recipe from one of the best bakeries in the country? This one comes from Bouchon Bakery, the purveyor of artisanal breads and traditional French pastries founded by legendary chef Thomas Keller.
For these cookies, you're going to need an egg yolk, butter, sugar, molasses, flour, salt, baking soda, baking powder, cinnamon, cloves, ginger, and nutmeg. Cream butter and sugar. Add molasses and egg yolk. In a
Soft and chewy gingerbread man cookies with holiday spices, made from scratch . We went a step further and baked a christmas tree cookies, reindeer cookies, with the same cookie dough, but different cookie cutters. This makes for a great edible gift during the holidays.
Holiday season is cookie season! We are all about cookies this month: baking, decorating, gifting and hosting the classic cookie exchange. Today, we’re kicking off 30 days of holiday cookies, ... read more