Garlic & Herb Grilled Eggplant (Paleo-Whole30) | Every Last Bite
These grilled eggplant slices are always a hit! They are grilled until tender and tossed in a simple garlic and herb oil which gives them lots of flavor
Greek Chicken Orzo Power Bowls
Greek Chicken Orzo Power Bowls are perfect for lunch or dinner. They are super easy to make and packed with delicious ingredients. These bowls are ideal for meal prep and are freezer friendly!
Greek Chicken Traybake (Whole30 - Keto - Paleo) | Every Last Bite
This easy Greek Chicken Traybake is packed with roasted peppers, tomatoes, olives and red onion. It takes just 30 minutes to make (Paleo,Whole30, Keto,SCD)
Roasted Red Peppers with Pesto and Goat Cheese
A simple, yet impressive, side dish or appetizer - roasted red peppers with pesto and goat cheese are full of flavor and a delicious addition to any meal.
Mediterranean-Style Zucchini Fritters with… | The Modern Proper
Move over zucchini bread—our savory, Italian-ish (hello salty-licious parmesan cheese!), Greek-ish (hello tzatziki sauce for dipping!) crispy zucchini…
Lamb Kofta Burgers Recipe | Williams Sonoma Taste
Recipes for kofta (also known as kufta and kefta) appear in the earliest Arabic cookbooks; the little meat patties can be seasoned with anything from mint to chiles and are typically baked, fried or simmered in curry, although in this lamb kofta burgers recipes, they are grilled for an extra layer of smoky flavor.
Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes - Julia's Album
Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes. The vegetables are sautéed in olive oil. Meatless, refreshing, Mediterranean style pasta recipe that doesn’t need any meat – this meal will keep you full! For this recipe, I used store-bought ravioli stuffed with pesto. You can use ravioli stuffed with anything! You can also use cheese stuffed...Read More
Roasted New Potato Salad with Lentils and Herb Dressing | Occasionally Eggs
This vegan new potato salad with lentils & a herb dressing is a far cry from standard potato salad- it's light and a meal in itself with lentils & spinach.
Mini Lamb Burgers with Dill Greek Yogurt - Cooking for Keeps
These Mini Lamb Burgers with Dill Greek Yogurt taste like a classic Greek gyro in bite-sized form. Crispy patties of ground lamb are nestled into mini pita pockets, stuffed with sliced cucumbers, and drowned in an easy dill and lemon-infused Greek yogurt.
Sesame Falafel with Ginger Tahini and Jalapeño Sauce. - Half Baked Harvest
Sesame Falafel with Ginger Tahini and Jalapeño Sauce: If you're looking for a new and different dinner, something fun, fresh, colorful, and delicious, then this is your dinner. @halfbakedharvest.com
Greek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes. - Half Baked Harvest
These Greek Orzo Stuffed Red Peppers are quick, simple, vegetarian, healthy, and SO GOOD. Slow roasted red peppers stuffed with greek orzo, feta cheese, and topped with fresh lemony basil tomatoes. Summer dinner perfection!
Roasted Red Pepper Meze Platter. - Half Baked Harvest
Middle Eastern Roasted Red Pepper Meze Platter - Muhammara, hummus, tzatziki, tabbouleh, feta, stuffed grape leaves, veggies and naan. @halfbakedharvest.com
Moroccan Salad with Quinoa and Chickpeas
A Moroccan Salad with Quinoa and Chickpeas — soon to be your new favorite lunch! This healthy and hearty vegan quinoa chickpea salad is loaded with veggies and plant proteins, and pulled together with a bright and zippy lemon vinaigrette. A Fully Loaded Moroccan Salad This beautiful vegan quinoa chickpea salad is based off my ... Read More about Moroccan Salad with Quinoa and Chickpeas
Koshari; The National Dish of Egypt
Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. Egyptian koshari recipe is one of the easy Egyptian recipes.
Lebanese Spiced Chicken with Malfouf Salad
Bright and spicy, these intensely hued roasted chicken legs are accompanied by the perfect contrast. A lemony cabbage salad with the addition of chopped mint is bright, easy and is perfect all year round.