Alexandros Triantafyllou

Alexandros Triantafyllou

Alexandros Triantafyllou
More ideas from Alexandros
Blini | Fluid Gels Class | ChefSteps

Whether this is your first time making fluid gel, or your hundredth time, you'll be amazed by the flavorful punch this recipe packs.

Port fluid gel dollops

A solid and a liquid at the same time? A gel that behaves like a thickened liquid? Fluid gels are a great modernist way to add a new texture to your dishes and present them beautifully.

Fresh Orange Fluid Gel (I can just picture two little truffles or dessert bites on the ends of those)

When developing this recipe, we were determined to retain the fresh, sunny quality of just-squeezed orange juice. But we also wanted to make a fluid gel

Beet Fluid Gel

Whether this is your first time making fluid gel, or your hundredth time, you'll be amazed by the flavorful punch this recipe packs.

Buttermilk Fluid Gel

Whether this is your first time making fluid gel, or your hundredth time, you'll be amazed by the flavorful punch this recipe packs.

ChefSteps Debuts Joule | ChefSteps

Introducing Joule, the sous vide tool that changes everything. Controlled by a groundbreaking custom app, Joule is a sleek, powerful cooking tool that makes sous vide a real part of today’s kitchen.

Appareil de mise sous vide Lacor 69050

Appareil de mise sous vide Lacor 69050

vegetables sous vide

Fresh fall ingredients, cooked together sous vide, make for a surprisingly sophisticated soup.