Anastasia Salichou

Anastasia Salichou

www.anastasiasalichou.com
Greece /USA / I'm an Integrative Nutrition Health Coach. I help people become their healthiest and happiest version of themselves by taking easy and sustainable steps in thei
Anastasia Salichou
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DIY Vision Board Layout #visionboard #DIY

New Year Resolutions. Here's a basic outline for a DIY Vision Board Layout. Use pictures & single words for a more memorable, powerful impact.

A vegetarian fish sauce for all your vegetarian Thai and Vietnamese dishes!

** substitute the soy sauce with coconut aminos A vegan version of fish sauce. Great for Pad Thai, red curry, green curry, and other Thai and Vietnamese dishes!

This Thai Peanut Butternut Squash Soup is loaded with healthy ingredients like ginger, garlic, and peanut butter & is a comforting vegan & gluten free meal!

Thai Peanut Butternut Squash Soup: loaded with healthy ingredients like ginger, garlic, and peanut butter, and it's a comforting vegan & gluten free fall meal!

Beetroot dosa recipe

Beetroot simply ground with your favorite spice and added to the regular idli dosa batter not only makes it colourful also it is healthy to have vegetables in your breakfast right? Step by step picture recipe!

Dosas: Gluten-free lentil wraps that should be eaten at least once in your life (or every week!)

Fermented Lentil Rice Dosas Dosas are a lentil-based wrap-style flatbread that are an excellent bread substitute in a gluten-free diet, as well as being delicious no matter how you eat them.

Dosas: Scrumptious Lentil Wraps These are a fermented gluten-free wrap. Plus, you can make ahead and freeze!

Fermented Lentil Rice Dosas Dosas are a lentil-based wrap-style flatbread that are an excellent bread substitute in a gluten-free diet, as well as being delicious no matter how you eat them.

A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh…

A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made it substituting some frozen diced tomatillos for the tomatoes.