This Italian Custard Tart also named Torta della Nonna in Italian is a delicious tart made of shortcrust pastry and custard cream. The traditional recipe is obviously not vegan: shortcrust pastry has butter in it and custard cream is made of eggs and cow milk. So I made my own vegan version of it and the result is absolutely amazing. How do I make a vegan Shortcrust Pastry? All you need to do is placing flour, sugar, salt and baking powder in a bowl, add in water and coconut oil, knead briefly,
