SWEET-SPICY KOREAN FRIED CHICKEN?!🍗🇰🇷 여보세요 YEOBOSEYO! The Philly kid himself shows us how to make on of my personal favorite dishes, one that I grew up eating, kkanpunggi chicken! Kkanpunggi is a sweet, spicy, savory, tangy sauce made from a soy base with added vegetables (usually onions and peppers). Start by double-frying chicken, in this case we’re using wings, then coat in sauce just before serving. BOOM. You’ve entered Chicky Heaven, population -CLICK ON HEADLINE TO GET JUICY RECIPE,
