Φανουρόπιτα η παραδοσιακή Μια παραδοσιακή συνταγή από την όμορφη Λέσβο για νηστήσιμη,πεντανόστιμη και μυρωδάτη Φανουρόπιτα!

Fanouropita: A very easy traditional pie recipe from the beautiful Greek island of Lesvos.

Barley rye wholemeal bites with rustic sourdough from natural ingredients without preservatives. Baked with the unique recipe of the Tsiknaki family.

Barley rye wholemeal bites with rustic sourdough from natural ingredients without preservatives. Baked with the unique recipe of the Tsiknaki family.

www.deliinabox.gr Sugar free chocolate cookies with wheat flour and fresh orange juice. Without preservatives. Sweet treat, ideal for diet and healthy diet.

gr Sugar free chocolate cookies with wheat flour and fresh orange juice. Without preservatives. Sweet treat, ideal for diet and healthy diet.

www.deliinabox.gr Organic wholemeal flour from zea grown in the plains of Thessaly in the region of Karditsa. Rich in magnesium, zinc, iron, and with very low gluten index recommended in the diet of diabetics.

gr Organic wholemeal flour from zea grown in the plains of Thessaly in the region of Karditsa. Rich in magnesium, zinc, iron, and with very low gluten index recommended in the diet of diabetics.

www.deliinabox.gr Organic dicoccum flour from zea

gr Organic dicoccum flour from zea

Rusks kneaded and made entirely by hand, with a strong aroma of tomato and oregano. You can enjoy them alone, escort your appetizers, and even in your salads.

Rusks kneaded and made entirely by hand, with a strong aroma of tomato and oregano. You can enjoy them alone, escort your appetizers, and even in your salads.

The lalaggia or tiganides (pan cakes), as the say in Mani, constitute a tradition in the area and were never in lack from any Mani House. It is food adapted to the frugal and hard life of Maniots and are linked to relevant superstitions of the area. Until today, the "tradition" of lalaggia is being continued in several houses. Enjoy them plain or accompany with salty cheese.

The lalaggia or tiganides (pan cakes), as the say in Mani, constitute a tradition in the area and were never in lack from any Mani House. It is food adapted to the frugal and hard life of Maniots and are linked to relevant superstitions of the area. Until today, the "tradition" of lalaggia is being continued in several houses. Enjoy them plain or accompany with salty cheese.

Wholegrain barley buns with rustic sourdough from pure ingredients, without preservatives. Baked with our unique family recipe Tsiknaki.  [toggle title="Supplier" opened="no" ]The company SONS STAVROU TSIKNAKI OVEE operates in the field of the production and marketing of traditional bakery. Founded in 1984 today it is located in new proprietary modern facilities covering 4,500 m2 and has sophisticated machines with exceptional ...

Wholegrain barley buns with rustic sourdough from pure ingredients, without preservatives. Baked with our unique family recipe Tsiknaki. [toggle title="Supplier" opened="no" ]The company SONS STAVROU TSIKNAKI OVEE operates in the field of the production and marketing of traditional bakery. Founded in 1984 today it is located in new proprietary modern facilities covering 4,500 m2 and has sophisticated machines with exceptional ...

www.deliinabox.gr Almond cookies with fresh orange juice, wheat flour and extra virgin olive oil. Without preservatives.

gr Almond cookies with fresh orange juice, wheat flour and extra virgin olive oil. Without preservatives.

www.deliinabox.gr Mixed orange, chocolate and cinnamon cookies with fresh orange juice, wheat flour and extra virgin olive oil.

gr Mixed orange, chocolate and cinnamon cookies with fresh orange juice, wheat flour and extra virgin olive oil.


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