Have you heard of aquafaba? It's the magical liquid left behind by homemade and canned chickpeas, and when whipped vigorously, it acts exactly like egg whites. And, since it's practically flavorless, it's useful in a variety of applications—like this fluffy chocolate mousse! Full recipe on Delish.com
As we enter the season of pumpkin-spice everything, it’s only appropriate to give the classic cereal treat the full fall treatment. The best part? Not only are the pumpkin spice cereal treats made with Werther’s Caramels—they’re also topped with a caramel drizzle. Drooling? Same. Full recipe on Delish.com.
This isn't exactly your classic Tiramisu. The Italian version is made with lady fingers, coffee, and plenty of mascarpone cheese and rum. This version replaces the lady fingers with Oreos. It's a simple dessert that feels like a grown up version of cookies and cream. Full recipe at Delish.com.