Vegan Chicken Nuggets (with gluten-free option!)
They’re crispy and tasty, and the perfect way to enjoy nuggets as a vegan or vegetarian! I love this recipe because you can make a large batch, freeze them, and then just reheat in the oven when you’re in need of a hassle-free meal.
Banana Peel Bacon
A vegan bacon recipe made from the banana peels that you would otherwise toss away. Crispy, chewy, smoky, salty, slightly sweet, and has a subtle hint of banana taste which is actually quite delicious! Make this the next time you peel a banana!
I am by no means a vegetarian or vegan. I do, however, like to enjoy vegan and/or vegetarian dishes every now and again. We have posted several veggie burger and meatball recipes on our blog but have not posted any sausages until today. Sausages and wieners are pretty hard to replicate as far as texture goes - in my opinion. They are usually just too funky for me. This recipe though.... I really like the texture and the flavor is pretty tasty too. I made them a bit smaller - like breakfast…
Vegan Seitan Tenders (vegan chicken)
Vegan Seitan Tenders! This homemade vegan seitan chicken recipe is easy to make, just 8 ingredients, can be made ahead of time, and once prepared can be used any way that you might have cooked chicken- marinate, bread, fry, crust, bake, grill, BBQ, the options are endless!!! #itdoesnttastelikechicken #veganrecipes #seitan
Vegan Baloney (Bologna)
Easy to make and tastes better than store-bought! Make this bologna ahead of time and then have it ready to slice for a snack or sandwiches. It's even great fried! Great for your kids lunch box.
Vegan Italian Seitan Sausages
Easy to make with oil-free option. Perfect for the grill, BBQ, to toss on pasta, pizzas, salads, soups, on a bun, or to use anywhere you like! Recipe adapted from Plant-Based Meats cookbook
Vegan Gluten-Free Deli Meat (Vegan Bologna) - everydayveganfood.com
Finally, lunch meat without damn vital wheat gluten! If your body tolerates vital wheat gluten fine, you do not know the struggle! It’s in pretty much every single meat replacement there is! I missed sandwich meat so I decided to make my own gluten-free version! I decided to start with bologna, and even though it...Read More »
Vegan Unribs: Easy Homemade Seitan Ribs -
This recipe by Miyoko Schinner comes out of the recipe she used to make her Unribs when she was manufacturing them in large quantities. She's cut the recipe so home cooks can make it. Reprinted from THE HOMEMADE VEGAN PANTRY Copyright © 2015 by Miyoko Schinner. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
Homemade Vegan Brats | Cheap And Cheerful Cooking
Grilling season has started and of course vegan brats are a must. Nowadays almost every organic market or supermarket offers vegetarian and vegan sausages. But most of them are rather dry, poor in taste and besides that rather expensive. It’s worth making your own vegan brats. The basic recipe is from „Die Umsteiger“’s blog and...Read More