Eva Cipi

Eva Cipi

United State Of America
Eva Cipi
More ideas from Eva
I think I may already have this vegan butter, but this is the English version so mo need to Google Translate from Danish.

Use lime juice or coconut vinegar instead of apple cider vinegar.---- It only takes a few minutes to make this lovely vegan butter that will melt on your tongue. With only cold pressed oils - and aquafaba!

This vegan cheese is super easy to make and tastes just like mozzarella! Just blend, heat and chill and you’ll have perfectly slice-able and grate-able cheese for your vegan charcuterie, sandwiches, grilled cheese, pasta, pizza and more. This brilliant vegan cheese was created by Lacey from AvocadosAndAles.com; thank you to her for letting me demonstrate …

This vegan cheese is super easy to make and tastes just like mozzarella! Just blend, heat and chill and you’ll have perfectly slice-able and grate-able cheese for your vegan charcuterie, sandwiches, g(Vegan Easy Sandwich)

In this delicious, tender vegan olive oil brioche, aquafaba stands in for the eggs. The texture is light, feathery, and exactly as a brioche should be.

In this delicious, tender vegan olive oil brioche, aquafaba stands in for the eggs. The texture is light, feathery, and exactly as a brioche should be.

Herbed Cashew Cheese... and other vegan cheese recipes

If you’re newly vegan or allergic to dairy, you may fantasize about eating a giant wheel of brie and feel hopeless that you’ll ever get to taste that wonderful buttery cheese again. Have no fear.