Baked beans in the oven with tomato sauce, onions and carrots as it usually cooked in Greece.

Anchovy carpaccio in traditional greek style with garlic, olive oil, vinegar and parsley.

Preparation of traditional Greek fish soup with scorpion fish, potatoes, olive oil, celery, carrots, onions, zucchini, ground pepper

Deep fried in olive oil aubergines

Green salad with steamed vegetables, tomatoes, anchovies and cretan rusk.

Spaghetti with Shrimp and Tomato, Basil Sauce