Georgia's Heaven

Georgia's Heaven

Georgia's Heaven
More ideas from Georgia's Heaven
For a new twist on spinach salad, try this recipe packed with barley and edamame. With a unique roasted red pepper dressing, this salad is anything but boring.

Barley and Edamame Salad with Red Pepper Drizzle- A mix of barley and edamame give this salad real sticking power. With a unique roasted red pepper drizzle, this salad will definitely be one of your new go-to recipes.

Minty, Boozy Chicken / Photo by Annabelle Breakey

Minty, Boozy Chicken / Photo by Annabelle Breakey

Taco Salad made with healthy ground turkey, black beans, and corn. Serve warm or cold over romaine lettuce with fresh tomatoes, avocados, and shredded cheese. Perfect for a mid-week meal or make-ahead lunch.

Taco Salad made with healthy ground turkey, black beans, and corn. Serve warm or cold over romaine lettuce with fresh tomatoes, avocados, and shredded cheese. Perfect for a mid-week meal or make-ahead lunch.

Cheese Strata

Cheese Strata

Dive right into these comforting pasta bakes from your favorite Food Network chefs.

Anne's Classic Lasagna Recipe : Anne uses Italian sausage instead of beef in her classic lasagna recipe.

Strozzapreti with Oxtail Ragù and Horseradish Crumbs / Marcus Nilsson

Strozzapreti With Oxtail Ragù And Horseradish Crumbs // Richly flavored oxtail cooks down to a fabulously silky texture, but other braising cuts, like bone-in short ribs, would work here too.

Creamy Pappardelle with Leeks and Bacon / Ditte Isager

Creamy Pappardelle w/Leeks & Bacon - This twist on pasta carbonara is sweet from leeks and rich thanks to cream (in place of eggs).

Pasta with Anchovy Butter and Broccoli Rabe / Nicole Franzen

Why is it that in the dead of winter, everything seems to need a little help? Anchovy butter delivers bold flavor to this back-pocket pasta

Farfalle with Tuna and Rosemary Mushroom Sauce / Con Poulos

FARFALLE WITH TUNA AND ROSEMARY MUSHROOM SAUCE: Tuna and 'shrooms contain two different umami compounds that work synergistically to enhance the savory flavor. This dish is the lightest of this noodly bunch, with only 350 calories per bowl.

Lobster fra Diavolo / Photo by Marcus Nilsson  Lobster pasta #lobster

Lobster fra Diavolo / Photo by Marcus Nilsson Lobster pasta #lobster