Barley and Edamame Salad with Red Pepper Drizzle- A mix of barley and edamame give this salad real sticking power. With a unique roasted red pepper drizzle, this salad will definitely be one of your new go-to recipes.
Taco Salad made with healthy ground turkey, black beans, and corn. Serve warm or cold over romaine lettuce with fresh tomatoes, avocados, and shredded cheese. Perfect for a mid-week meal or make-ahead lunch.
FARFALLE WITH TUNA AND ROSEMARY MUSHROOM SAUCE: Tuna and 'shrooms contain two different umami compounds that work synergistically to enhance the savory flavor. This dish is the lightest of this noodly bunch, with only 350 calories per bowl.
Lobster fra Diavolo / Photo by Marcus Nilsson Lobster pasta #lobster