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Cocktails using Hell or High Water Rum

Our finest Rum and Gin Cocktails
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178 Pins
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Hell YES •4cl Hell or High Water XO⁠ •0.5cl Cardamom Honey⁠ •1cl Sweet Vermouth⁠ •1spoon Maraschino⁠ •Orange zest Stir with ice, strain and garnish with orange zest.
Hell YES •4cl Hell or High Water XO⁠ •0.5cl Cardamom Honey⁠ •1cl Sweet Vermouth⁠ •1spoon Maraschino⁠ •Orange zest Stir with ice, strain and garnish with orange zest.
📸speakeasieruk giving us Summer vibes with this cocktail recipe! 🍹😎 ⁠ HELL’S SLING:⁠ ⁠ • 60ml Hell or High Water Spiced Rum⁠ • 30ml Lime Juice⁠ • 22.5ml Passion Fruit Syrup⁠ • Half Passion Fruit⁠ • Mint Leaves⁠ • Peychaud’s Float & Flamed Rosemary⁠
📸speakeasieruk giving us Summer vibes with this cocktail recipe! 🍹😎 ⁠ HELL’S SLING:⁠ ⁠ • 60ml Hell or High Water Spiced Rum⁠ • 30ml Lime Juice⁠ • 22.5ml Passion Fruit Syrup⁠ • Half Passion Fruit⁠ • Mint Leaves⁠ • Peychaud’s Float & Flamed Rosemary⁠
Grin & Bear It 60ml Hell or High Water Reserva Rum⁠ 30ml Fresh lemon juice⁠ 20ml Sugar syrup⁠ Egg white⁠ 2 dashes of Angostura bitters⁠ ⁠ Stir all ingredients together with ice and double strain into an ice-filled tumbler. Grind some pepper on top of the foam. Classic Cocktails, Fun Cocktails, Summer Drinks, Fruity Alcohol Drinks, Drinks Alcohol Recipes, Easy Mixed Drinks, Rum Cocktail Recipes, Alcholic Drinks, Angostura Bitters
Grin & Bear It 60ml Hell or High Water Reserva Rum⁠ 30ml Fresh lemon juice⁠ 20ml Sugar syrup⁠ Egg white⁠ 2 dashes of Angostura bitters⁠ ⁠ Stir all ingredients together with ice and double strain into an ice-filled tumbler. Grind some pepper on top of the foam.
Pink Negroni • 50 ml Flame of Passion Pink Gin⁠ • 25 ml White Vermouth⁠ • 20 ml Aperol⁠ • 3 dashes orange bitters⁠ Stir all ingredients together in an ice-filled tumbler. Garnish with a pink grapefruit slice.⁠ Non Alcoholic Drinks, Negroni Recipe
Pink Negroni • 50 ml Flame of Passion Pink Gin⁠ • 25 ml White Vermouth⁠ • 20 ml Aperol⁠ • 3 dashes orange bitters⁠ Stir all ingredients together in an ice-filled tumbler. Garnish with a pink grapefruit slice.⁠
Because it's always Cocktail o'clock 🔥🥃⁠
Penicillin •50ml Hell or High Water Spiced⁠ •20ml Ginger Liqueur⁠ •25ml Lemon⁠ •10ml Safflower Honey⁠ •Egg white⁠ •Ginger Beer Measure all but ginger beer and dry shake well. Then add ice and shake again. Double strain and top with a splash of ginger beer. Garnish with a safflower.⁠ Ginger Spice, Ginger Beer, Rum Beer
Penicillin •50ml Hell or High Water Spiced⁠ •20ml Ginger Liqueur⁠ •25ml Lemon⁠ •10ml Safflower Honey⁠ •Egg white⁠ •Ginger Beer Measure all but ginger beer and dry shake well. Then add ice and shake again. Double strain and top with a splash of ginger beer. Garnish with a safflower.⁠
High Tide by 📸speakeasieruk 🍹⁠ ⁠ 60ml HoH Reserva Honey & Orange⁠ 22.5ml Lime Juice⁠ 15ml Apple Juice⁠ 22.5ml Cranberry & Clove Syrup⁠ Top with Soda & Dehydrated Apple⁠ ⁠ Shake well with ice, strain into an ice-filled glass and top up with soda. ⁠ Spirit Drink
High Tide by 📸speakeasieruk 🍹⁠ ⁠ 60ml HoH Reserva Honey & Orange⁠ 22.5ml Lime Juice⁠ 15ml Apple Juice⁠ 22.5ml Cranberry & Clove Syrup⁠ Top with Soda & Dehydrated Apple⁠ ⁠ Shake well with ice, strain into an ice-filled glass and top up with soda. ⁠
Chocolate Rum Espresso Martini • 30ml Hell or Highwater Rum⁠ • 30ml Macaya Chocolate Rum⁠ • 50ml strong coffee⁠ • 50ml coffee liqueur⁠ Shake well with ice and double strain into a cocktail glass. Garnish with coffee beans. Espresso Martini Ingredients, Coffee Drink Recipes
Chocolate Rum Espresso Martini • 30ml Hell or Highwater Rum⁠ • 30ml Macaya Chocolate Rum⁠ • 50ml strong coffee⁠ • 50ml coffee liqueur⁠ Shake well with ice and double strain into a cocktail glass. Garnish with coffee beans.
Mr Black Pearl⁠ • 60ml Hell or High Water XO⁠ • 20ml Punt e Mes⁠ • 20ml Mr Black Coffee Liqueur⁠ • 5ml Salted Pecan Butterscotch Syrup⁠ • 20 Drops of Bittered Sling Kensington⁠ • Absinthe rinse⁠ ⁠ First rinse the glass with absinthe. Stir remaining ingredients with ice and strain into an ice-filled tumbler.
Mr Black Pearl⁠ • 60ml Hell or High Water XO⁠ • 20ml Punt e Mes⁠ • 20ml Mr Black Coffee Liqueur⁠ • 5ml Salted Pecan Butterscotch Syrup⁠ • 20 Drops of Bittered Sling Kensington⁠ • Absinthe rinse⁠ ⁠ First rinse the glass with absinthe. Stir remaining ingredients with ice and strain into an ice-filled tumbler.
Need a cocktail? 🍹⁠ ⁠ This refreshing long drink combines both Hell or High Water Reserva and Hell or High Water Spiced rum. 🍹⁠
The best time of the day - Happy Hour! We are enjoying this twist on a Penicillin Rum Cocktail.
THE FLAME 🔥❤️‍🔥 60ml Hell or High Water Reserva Honey & Orange 10ml simple syrup 3 dashes Angostura/Old Fashioned bitters 2 dashes grapefruit bitters Combine all ingredients into a shaker with loads of ice. Stir thoroughly and pour into a chilled glass with a couple of big ice blocks & garnish with orange peel. Old Fashioned Bitters, Ice Blocks, Tropical Fruits
THE FLAME 🔥❤️‍🔥 60ml Hell or High Water Reserva Honey & Orange 10ml simple syrup 3 dashes Angostura/Old Fashioned bitters 2 dashes grapefruit bitters Combine all ingredients into a shaker with loads of ice. Stir thoroughly and pour into a chilled glass with a couple of big ice blocks & garnish with orange peel.
Hell YES •4cl Hell or High Water XO⁠ •0.5cl Cardamom Honey⁠ •1cl Sweet Vermouth⁠ •1spoon Maraschino⁠ •Orange zest Stir with ice, strain and garnish with orange zest. Malibu Rum
Hell YES •4cl Hell or High Water XO⁠ •0.5cl Cardamom Honey⁠ •1cl Sweet Vermouth⁠ •1spoon Maraschino⁠ •Orange zest Stir with ice, strain and garnish with orange zest.
Grin & Bear It 60ml Hell or High Water Reserva Rum⁠ 30ml Fresh lemon juice⁠ 20ml Sugar syrup⁠ Egg white⁠ 2 dashes of Angostura bitters⁠ ⁠ Stir all ingredients together with ice and double strain into an ice-filled tumbler. Grind some pepper on top of the foam.
Grin & Bear It 60ml Hell or High Water Reserva Rum⁠ 30ml Fresh lemon juice⁠ 20ml Sugar syrup⁠ Egg white⁠ 2 dashes of Angostura bitters⁠ ⁠ Stir all ingredients together with ice and double strain into an ice-filled tumbler. Grind some pepper on top of the foam.
Need a cocktail? 🍹⁠ ⁠ This refreshing long drink combines both Hell or High Water Reserva and Hell or High Water Spiced rum.
Thanks to 📸mjm_augustine for this delicious recipe! In Evening Air: 1½ oz Hell or High Water Honey & Orange Rum 2 Dashes Bittermens Krupnik Bitters 1 Dash Bittemens Orange Cream Citrate 2 Sprays Absinthe Mix ¾ oz Lime Juice ½ oz Honey Mix Top off with Schaedler Organic Riesling Sparkling Wine Shake – add Sparkling Wine to Cocktail glass – strain Garnish - Lime Twist – dried edible Flowers 🍸️💮
Thanks to 📸mjm_augustine for this delicious recipe! In Evening Air: 1½ oz Hell or High Water Honey & Orange Rum 2 Dashes Bittermens Krupnik Bitters 1 Dash Bittemens Orange Cream Citrate 2 Sprays Absinthe Mix ¾ oz Lime Juice ½ oz Honey Mix Top off with Schaedler Organic Riesling Sparkling Wine Shake – add Sparkling Wine to Cocktail glass – strain Garnish - Lime Twist – dried edible Flowers 🍸️💮
Penicillin •50ml Hell or High Water Spiced⁠ •20ml Ginger Liqueur⁠ •25ml Lemon⁠ •10ml Safflower Honey⁠ •Egg white⁠ •Ginger Beer Measure all but ginger beer and dry shake well. Then add ice and shake again. Double strain and top with a splash of ginger beer. Garnish with a safflower.⁠ Ginger Liqueur
Penicillin •50ml Hell or High Water Spiced⁠ •20ml Ginger Liqueur⁠ •25ml Lemon⁠ •10ml Safflower Honey⁠ •Egg white⁠ •Ginger Beer Measure all but ginger beer and dry shake well. Then add ice and shake again. Double strain and top with a splash of ginger beer. Garnish with a safflower.⁠