Strawberry Rhubarb Dump Cake Recipe
Try the perfect blend of Strawberry Rhubarb together in the perfect summer dessert! It's like a cobble and pie only easier in this dump cake!
Rhubarb Custard Pie Recipe - The Food Charlatan
This Rhubarb Custard Pie pairs the delectable tartness of rhubarb with a nice creamy custard for the perfect balance of sweetness, all in a flaky crust
Strawberry Rhubarb Crunch | Barefeet in the Kitchen
There's an extra layer of topping that makes this Strawberry Rhubarb Crunch just a little more special than a fruit crisp.
Strawberry-Rhubarb Dream Cake | Joanne Eats Well With Others
Before we get into the real meat tofu and potatoes cake and buttercream of this post I just want to remind everyone that Google Reader is DISAPPEARING next week. Scary stuff if you follow five million blogs like I do. Thankfully, there [...]
Strawberry Rhubarb Crumble
I was thrilled last week to find the most beautiful rhubarb at my grocer last week. It’s not grown locally here in Texas and I don’t see it that often. In fact when I got to the chec…
Strawberry Rhubarb Crumble Muffins | The Fauxmartha
This recipe makes for a great quick-bread or muffin. This is also my new go-to crumble recipe. It hold it's shape nicely throughout the entire bake. The batter is thick yet yields a moist dense crumb, just the way I like my muffins. The muffin itself is not too sweet which pairs nicely with the crumble. Feel free to substitute in other fruits.
Rhubarb and strawberry empanadas or turnovers - Laylita's Recipes
Easy recipe for homemade rhubarb and strawberry empanadas. These sweet dessert empanadas or turnovers are filled with rhubarb and strawberry.
Strawberry Rhubarb Cobbler
This ruby red cobbler has an old-fashioned look and flavor that can’t be beat. Tender golden brown biscuits top the thick filling that’s loaded with fruit. —Sabrina Musk, Caledonia, Michigan
Strawberry Rhubarb Sorbet - My Whole Food Life
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Chilled Strawberry-Rhubarb Soup
Sweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter for an early-summer supper.