{41 calories} Chocolate Almond Clusters: dried cherries, almonds, dark chocolate, coconut shavings

Paleo Dark Chocolate Nut Clusters

A Paleo Treat That’s Also Gluten-Free and Vegan: YUM making these right now. A Paleo Treat That’s Also Gluten-Free and Vegan: YUM making these right now.

Figs with blue cheese & honey

Fresh Figs with Blue Cheese and Honey - few dozen figs cut (not all the way through) into quartered 'tulips'; room temp gorgonzola is mashed and piped into the figs' centers, and then garnished with a drizzle of honey and a side of candied nuts

Chocolate Swirl Challah and How to Braid a 3-strand,  4-strand,  5-strand,  6-strand,  7-strand,  8-strand, or 9-strand Challah, or Any Type of Braided Loaves!

Chocolate Cinnamon Swirl Challah and How to Braid a or Challah, or Any Type of Braided Loaves!

Fig Jam with Rosemary & Vermouth

Easiest Fig Jam (with Rosemary + Vermouth)

Fig Jam with Rosemary & Vermouth :: Set the Table . Note: I used this recipe with an unknown fig variety, either a brown turkey, celeste, or something other than a Blue or Mission. The figs were a little less than sweet still turned out great.

Damson Plum & Gin Jam

Damson Plum & Gin Jam (and table envy) :: I've been looking for a damson plum jam recipe!

Rosemary Port Fig jam

Black Mission Fig Preserves with Rosemary and Port

Bacon and fig jam to take to your next wine and cheese party

When bacon jam and fig jam collide you get this sweet and savory fig jam perfect for serving at your next wine and cheese party.

Pasteli - Greek Sesame & Honey Candy

Pasteli, Greek seasame honey candy: not strictly vegan but close enough for me

SIMPLE THINGS TURKISH DELIGHT (no recipe...pinned for photo only) AHHH I love Turkish delight!!!

comtesse-du-chocolat: “ Greek delight with pistachio & fresh mint liqueur… ”

Turkish Delight

TURKISH DELIGHT - With Mint Juice OMG I can't stop thinking of Edmund from the lion,the witch,and the wardrobe! Narnia is boss lol

Tea Time & Turkish delight...

Turkish delight (in Turkish; Premium varieties consist largely of chopped dates, pistachios and hazelnuts or walnuts bound by the gel; traditional varieties are generally flavored with rosewater, mastic, Bergamot orange or lemon.

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