Ladi Biosas λάδι βιώσας│Agrumato│The Gentle Art of Olive Oil

Ladi Biosas Agrumato Lemon & Orange_high premium extra virgin olive oil is produced by olives and fresh lemons which are crushed simultaneously and gently malaxe for about 40 minutes at a temperature below 25°C. Unlike similar traded olive oils, which contain perfumes, essences or at best essential oils, Ladi Biosas Lemon is flavored naturally by the skin and the fleshy part of the Lemon. All bottles are numbered and signed by the great Messinian engraver and painter Mr. Takis Katsoulidis.
7 Pin15 Ακόλουθοι
Ladi Biosas Agrumato Lemon & Orange_high premium extra virgin olive oil is produced by olives and fresh lemons and oranges which are crushed simultaneously and gently malaxe for about 40 minutes at a temperature below 25°C. Unlike similar traded olive oils, which contain perfumes, essences or at best essential oils, Ladi Biosas Lemon is flavored naturally by the skin and the fleshy part of the Lemon or the Orange

Ladi Biosas Agrumato Lemon & Orange_high premium extra virgin olive oil is produced by olives and fresh lemons and oranges which are crushed simultaneously and gently malaxe for about 40 minutes at a temperature below 25°C. Unlike similar traded olive oils, which contain perfumes, essences or at best essential oils, Ladi Biosas Lemon is flavored naturally by the skin and the fleshy part of the Lemon or the Orange

Πρωτότυπο όνομα, καλαίσθητο design και διεθνές άρωμα

Πρωτότυπο όνομα, καλαίσθητο design και διεθνές άρωμα

Ladi Biosas Agrumato Orange_high premium extra virgin olive oil is produced by olives and fresh oranges which are crushed simultaneously and gently malaxe for about 40 minutes at a temperature below 25°C. Unlike similar traded olive oils, which contain perfumes, essences or at best essential oils, Ladi Biosas Lemon is flavored naturally by the skin and the fleshy part of the Orange.

Ladi Biosas Agrumato Orange_high premium extra virgin olive oil is produced by olives and fresh oranges which are crushed simultaneously and gently malaxe for about 40 minutes at a temperature below 25°C. Unlike similar traded olive oils, which contain perfumes, essences or at best essential oils, Ladi Biosas Lemon is flavored naturally by the skin and the fleshy part of the Orange.

Agrumato│Natives Olivenöl mit Orangen

Agrumato│Natives Olivenöl mit Orangen

Ladi Biosas λάδι βιώσας Cartoon Box for Agrumato. Designed by LB Team

Ladi Biosas λάδι βιώσας Cartoon Box for Agrumato. Designed by LB Team

Ladi Biosas Agrumato Lemon_high premium extra virgin olive oil is produced by olives and fresh  lemons which are crushed simultaneously and gently malaxe for about 40 minutes at a temperature below 25°C. Unlike similar traded olive oils, which contain perfumes, essences or at best essential oils, Ladi Biosas Lemon is flavored naturally by the skin and the fleshy part of the Lemon.

Ladi Biosas Agrumato Lemon_high premium extra virgin olive oil is produced by olives and fresh lemons which are crushed simultaneously and gently malaxe for about 40 minutes at a temperature below 25°C. Unlike similar traded olive oils, which contain perfumes, essences or at best essential oils, Ladi Biosas Lemon is flavored naturally by the skin and the fleshy part of the Lemon.

Καλαμάτα (Kalamata) in Μεσσηνία, Μεσσηνία

Καλαμάτα (Kalamata) in Μεσσηνία, Μεσσηνία


Περισσότερες ιδέες
A small company with a great idea, Ladi Biosas re-imagined olive oil and created a premium product that brings together art, creativity and culinary delight. The company has won multiple awards for both quality and design and is already favored by some of the most prestigious resorts in Greece and restaurants wordwide.

A small company with a great idea, Ladi Biosas re-imagined olive oil and created a premium product that brings together art, creativity and culinary delight. The company has won multiple awards for both quality and design and is already favored by some of the most prestigious resorts in Greece and restaurants wordwide.

Ladi Biosas | Agrumato Lemon and Orange _high premium extra virgin olive oil, is created on the mountain slopes of Kefalovryso-Messenia, where vegetation blossoms next to natural rivers, among juniper, arbutus, citrus, orange and olive trees.

Ladi Biosas | Agrumato Lemon and Orange _high premium extra virgin olive oil, is created on the mountain slopes of Kefalovryso-Messenia, where vegetation blossoms next to natural rivers, among juniper, arbutus, citrus, orange and olive trees.

The best of Greece-Ladi Biosas-λάδι βιώσας

The best of Greece-Ladi Biosas-λάδι βιώσας

The best of Greece-Ladi Biosas-λάδι βιώσας

The best of Greece-Ladi Biosas-λάδι βιώσας

Food & the Greeks: Λάδι Βιώσας - Live Με σύμμαχο την τεχνολογία το Σάββατο 14 και την Κυριακή 15 Δεκεμβρίου* θα εκπέμπει ζωντανά τη διαδικασία ελαιοσυγκομιδής κατευθείαν από χωράφια της ορεινής Μεσσηνίας. Ο ενδιαφερόμενος συνδεδεμένος στον ιστοχώρο του Λάδι Βιώσας (www.ladibiosas.com) και στην σελίδα "Live Streaming" θα μπορεί να παρακολουθήσει απευθείας την ελαιοσυγκομιδή.

Food & the Greeks: Λάδι Βιώσας - Live Με σύμμαχο την τεχνολογία το Σάββατο 14 και την Κυριακή 15 Δεκεμβρίου* θα εκπέμπει ζωντανά τη διαδικασία ελαιοσυγκομιδής κατευθείαν από χωράφια της ορεινής Μεσσηνίας. Ο ενδιαφερόμενος συνδεδεμένος στον ιστοχώρο του Λάδι Βιώσας (www.ladibiosas.com) και στην σελίδα "Live Streaming" θα μπορεί να παρακολουθήσει απευθείας την ελαιοσυγκομιδή.

Design by Ladi Biosas team. Campaign for Travelstyle.gr "Η Ελλάδα στο Βέλγιο με δική της έκθεση φωτογραφίας & γευσιγνωσίας: Πρωταγωνιστεί το ελαιόλαδο"! Ladi Biosas team designed and created the concept of Ladi Biosas Line.The tools of the Ladi Biosas team are the creative minds, the passion for quality, good design and playing with different art forms.

Design by Ladi Biosas team. Campaign for Travelstyle.gr "Η Ελλάδα στο Βέλγιο με δική της έκθεση φωτογραφίας & γευσιγνωσίας: Πρωταγωνιστεί το ελαιόλαδο"! Ladi Biosas team designed and created the concept of Ladi Biosas Line.The tools of the Ladi Biosas team are the creative minds, the passion for quality, good design and playing with different art forms.

Tenekes Ergon 5 Lt. Tin Can Arty Tenekes. This project aims to bring closer Art as a mean of expression with the packaging of a product as well as re-position Greek olive oil in the world market. We strongly believe on the united collaboration of all creators/designers/originators even in the creation of a food product. The tools of the Ladi Biosas team are the creative minds, the passion for quality, good design and playing with different art forms.

Tenekes Ergon 5 Lt. Tin Can Arty Tenekes. This project aims to bring closer Art as a mean of expression with the packaging of a product as well as re-position Greek olive oil in the world market. We strongly believe on the united collaboration of all creators/designers/originators even in the creation of a food product. The tools of the Ladi Biosas team are the creative minds, the passion for quality, good design and playing with different art forms.

Ladi Biosas is present at Maison du Vin Wijnmuseum in a Grand Wine Tasting Event│12 & 13 December 2014│Tilburg│The Netherlands. The Wine Museum has more than 60 years of tradition in the wine town of Netherlands and is proud to have the Greek Ladi Biosas olive oil etiquette for the last 3 years among hundreds of wine etiquettes.

Ladi Biosas is present at Maison du Vin Wijnmuseum in a Grand Wine Tasting Event│12 & 13 December 2014│Tilburg│The Netherlands. The Wine Museum has more than 60 years of tradition in the wine town of Netherlands and is proud to have the Greek Ladi Biosas olive oil etiquette for the last 3 years among hundreds of wine etiquettes.

Ladi Biosas is present at Maison du Vin Wijnmuseum in a Grand Wine Tasting Event│12 & 13 December 2014│Tilburg│The Netherlands. The Wine Museum has more than 60 years of tradition in the wine town of Netherlands and is proud to have the Greek Ladi Biosas olive oil etiquette for the last 3 years among hundreds of wine etiquettes.

Ladi Biosas is present at Maison du Vin Wijnmuseum in a Grand Wine Tasting Event│12 & 13 December 2014│Tilburg│The Netherlands. The Wine Museum has more than 60 years of tradition in the wine town of Netherlands and is proud to have the Greek Ladi Biosas olive oil etiquette for the last 3 years among hundreds of wine etiquettes.

Ladi Biosas is present at Maison du Vin Wijnmuseum in a Grand Wine Tasting Event│12 & 13 December 2014│Tilburg│The Netherlands. The Wine Museum has more than 60 years of tradition in the wine town of Netherlands and is proud to have the Greek Ladi Biosas olive oil etiquette for the last 3 years among hundreds of wine etiquettes.

Ladi Biosas is present at Maison du Vin Wijnmuseum in a Grand Wine Tasting Event│12 & 13 December 2014│Tilburg│The Netherlands. The Wine Museum has more than 60 years of tradition in the wine town of Netherlands and is proud to have the Greek Ladi Biosas olive oil etiquette for the last 3 years among hundreds of wine etiquettes.

Pinterest
Αναζήτηση