Ladi Biosas λάδι βιώσας│Agrumato│The Gentle Art of Olive Oil
Ladi Biosas Agrumato Lemon & Orange_high premium extra virgin olive oil is produced by olives and fresh lemons which are crushed simultaneously and gently malaxe for about 40 minutes at a temperature below 25°C. Unlike similar traded olive oils, which contain perfumes, essences or at best essential oils, Ladi Biosas Lemon is flavored naturally by the skin and the fleshy part of the Lemon. All bottles are numbered and signed by the great Messinian engraver and painter Mr. Takis Katsoulidis.
7 Pin15 Ακόλουθοι