Ladi Biosas λάδι βιώσας│Harvest set amidst junipers & arbutus trees at an altitude of 600m

Altitude 600 meters│Ladi Biosas’ organically farmed, family-owned olive grove yields exceptional crops that produce one of the best premium monocultivar extra virgin olive oil in the world. The select Koroneiki olives are first cold pressed to preserve the distinctive floral, peppery and grassy notes. Dedicated to the preservation of high quality olive oil with a vertically integrated production process and environmentally-friendly organic agriculture to guarantee quality.
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Altitude 600 meters│Ladi Biosas’ organically farmed, family-owned olive grove yields exceptional crops that produce one of the best premium monocultivar extra virgin olive oil in the world. The select Koroneiki olives are first cold pressed to preserve the distinctive floral, peppery and grassy notes. Dedicated to the preservation of high quality olive oil with a vertically integrated production process and environmentally-friendly organic agriculture to guarantee quality.

Altitude 600 meters│Ladi Biosas’ organically farmed, family-owned olive grove yields exceptional crops that produce one of the best premium monocultivar extra virgin olive oil in the world. The select Koroneiki olives are first cold pressed to preserve the distinctive floral, peppery and grassy notes. Dedicated to the preservation of high quality olive oil with a vertically integrated production process and environmentally-friendly organic agriculture to guarantee quality.

Altitude 600 meters│Ladi Biosas’ organically farmed, family-owned olive grove yields exceptional crops that produce one of the best premium monocultivar extra virgin olive oil in the world. The select Koroneiki olives are first cold pressed to preserve the distinctive floral, peppery and grassy notes. Dedicated to the preservation of high quality olive oil with a vertically integrated production process and environmentally-friendly organic agriculture to guarantee quality.

Altitude 600 meters│Ladi Biosas’ organically farmed, family-owned olive grove yields exceptional crops that produce one of the best premium monocultivar extra virgin olive oil in the world. The select Koroneiki olives are first cold pressed to preserve the distinctive floral, peppery and grassy notes. Dedicated to the preservation of high quality olive oil with a vertically integrated production process and environmentally-friendly organic agriculture to guarantee quality.

Altitude 600 meters│Ladi Biosas’ organically farmed, family-owned olive grove yields exceptional crops that produce one of the best premium monocultivar extra virgin olive oil in the world. The select Koroneiki olives are first cold pressed to preserve the distinctive floral, peppery and grassy notes. Dedicated to the preservation of high quality olive oil with a vertically integrated production process and environmentally-friendly organic agriculture to guarantee quality.

Altitude 600 meters│Ladi Biosas’ organically farmed, family-owned olive grove yields exceptional crops that produce one of the best premium monocultivar extra virgin olive oil in the world. The select Koroneiki olives are first cold pressed to preserve the distinctive floral, peppery and grassy notes. Dedicated to the preservation of high quality olive oil with a vertically integrated production process and environmentally-friendly organic agriculture to guarantee quality.

Altitude 600 meters│Ladi Biosas’ organically farmed, family-owned olive grove yields exceptional crops that produce one of the best premium monocultivar extra virgin olive oil in the world. The select Koroneiki olives are first cold pressed to preserve the distinctive floral, peppery and grassy notes. Dedicated to the preservation of high quality olive oil with a vertically integrated production process and environmentally-friendly organic agriculture to guarantee quality.

Altitude 600 meters│Ladi Biosas’ organically farmed, family-owned olive grove yields exceptional crops that produce one of the best premium monocultivar extra virgin olive oil in the world. The select Koroneiki olives are first cold pressed to preserve the distinctive floral, peppery and grassy notes. Dedicated to the preservation of high quality olive oil with a vertically integrated production process and environmentally-friendly organic agriculture to guarantee quality.

Altitude 600 meters│Ladi Biosas’ organically farmed, family-owned olive grove yields exceptional crops that produce one of the best premium monocultivar extra virgin olive oil in the world. The select Koroneiki olives are first cold pressed to preserve the distinctive floral, peppery and grassy notes. Dedicated to the preservation of high quality olive oil with a vertically integrated production process and environmentally-friendly organic agriculture to guarantee quality.

Altitude 600 meters│Ladi Biosas’ organically farmed, family-owned olive grove yields exceptional crops that produce one of the best premium monocultivar extra virgin olive oil in the world. The select Koroneiki olives are first cold pressed to preserve the distinctive floral, peppery and grassy notes. Dedicated to the preservation of high quality olive oil with a vertically integrated production process and environmentally-friendly organic agriculture to guarantee quality.

Altitude 600 meters│Ladi Biosas’ organically farmed, family-owned olive grove yields exceptional crops that produce one of the best premium monocultivar extra virgin olive oil in the world. The select Koroneiki olives are first cold pressed to preserve the distinctive floral, peppery and grassy notes. Dedicated to the preservation of high quality olive oil with a vertically integrated production process and environmentally-friendly organic agriculture to guarantee quality.

Altitude 600 meters│Ladi Biosas’ organically farmed, family-owned olive grove yields exceptional crops that produce one of the best premium monocultivar extra virgin olive oil in the world. The select Koroneiki olives are first cold pressed to preserve the distinctive floral, peppery and grassy notes. Dedicated to the preservation of high quality olive oil with a vertically integrated production process and environmentally-friendly organic agriculture to guarantee quality.

Altitude 600 meters│Ladi Biosas’ organically farmed, family-owned olive grove yields exceptional crops that produce one of the best premium monocultivar extra virgin olive oil in the world. The select Koroneiki olives are first cold pressed to preserve the distinctive floral, peppery and grassy notes. Dedicated to the preservation of high quality olive oil with a vertically integrated production process and environmentally-friendly organic agriculture to guarantee quality.

Altitude 600 meters│Ladi Biosas’ organically farmed, family-owned olive grove yields exceptional crops that produce one of the best premium monocultivar extra virgin olive oil in the world. The select Koroneiki olives are first cold pressed to preserve the distinctive floral, peppery and grassy notes. Dedicated to the preservation of high quality olive oil with a vertically integrated production process and environmentally-friendly organic agriculture to guarantee quality.

Altitude 600 meters│Ladi Biosas’ organically farmed, family-owned olive grove yields exceptional crops that produce one of the best premium monocultivar extra virgin olive oil in the world. The select Koroneiki olives are first cold pressed to preserve the distinctive floral, peppery and grassy notes. Dedicated to the preservation of high quality olive oil with a vertically integrated production process and environmentally-friendly organic agriculture to guarantee quality.

Altitude 600 meters│Ladi Biosas’ organically farmed, family-owned olive grove yields exceptional crops that produce one of the best premium monocultivar extra virgin olive oil in the world. The select Koroneiki olives are first cold pressed to preserve the distinctive floral, peppery and grassy notes. Dedicated to the preservation of high quality olive oil with a vertically integrated production process and environmentally-friendly organic agriculture to guarantee quality.

Altitude 600 meters│Ladi Biosas’ organically farmed, family-owned olive grove yields exceptional crops that produce one of the best premium monocultivar extra virgin olive oil in the world. The select Koroneiki olives are first cold pressed to preserve the distinctive floral, peppery and grassy notes. Dedicated to the preservation of high quality olive oil with a vertically integrated production process and environmentally-friendly organic agriculture to guarantee quality.

Altitude 600 meters│Ladi Biosas’ organically farmed, family-owned olive grove yields exceptional crops that produce one of the best premium monocultivar extra virgin olive oil in the world. The select Koroneiki olives are first cold pressed to preserve the distinctive floral, peppery and grassy notes. Dedicated to the preservation of high quality olive oil with a vertically integrated production process and environmentally-friendly organic agriculture to guarantee quality.

Altitude 600 meters│Ladi Biosas’ organically farmed, family-owned olive grove yields exceptional crops that produce one of the best premium monocultivar extra virgin olive oil in the world. The select Koroneiki olives are first cold pressed to preserve the distinctive floral, peppery and grassy notes. Dedicated to the preservation of high quality olive oil with a vertically integrated production process and environmentally-friendly organic agriculture to guarantee quality.

Altitude 600 meters│Ladi Biosas’ organically farmed, family-owned olive grove yields exceptional crops that produce one of the best premium monocultivar extra virgin olive oil in the world. The select Koroneiki olives are first cold pressed to preserve the distinctive floral, peppery and grassy notes. Dedicated to the preservation of high quality olive oil with a vertically integrated production process and environmentally-friendly organic agriculture to guarantee quality.

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