Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta 3 large chicken breasts 5 C corn flakes C flour t salt C milk 6 T olive oil 1 12 oz package bowtie noodles Sauce: 1 10 oz Philadelphia Cooking Cream 2 cans cream of chicken soup 1 C chicken broth
Egg Roll Wrapped in Mozzarella. Cheese Sticks Pepperoni Olive Oil Pizza Sauce Lay out your wraps. Place three pepperoni as shown. Lay one cheese stick and wrap as shown in the picture. Deep fry in oil. Dip in Marinara Sauce!