More ideas from Mamouli
Clams in Saffron Cream  steamed the clams in a French Pinot Gris and a generous pinch of saffron, then slowly added cream and roasted pressed garlic at the end of cooking. Once plated, threw on some fresh flat leaf parsley

Clams in Saffron Cream steam the clams in a French Pinot Gris with a generous pinch of saffron, then slowly add cream with roasted pressed garlic at the end of cooking. Once plated, add some fresh, flat leaf parsley.

Soufflés, Seafood & Garlic Bread

These dishes just look so good … Roasted Garlic & Potato Soufflé + Salsa Verde, Garlic & Tarragon Seafood Hotpot & Garlic & Thyme Bread … all from Donna Hay

lemon pudding with blueberries

Meyer Lemon Pudding with Blueberries - Yummy pudding. This is so fluffy and light, you will love it! :) One of my childhood favorites was lemon pudding: creamy and soft. Lemon and blueberries together make this recipe delicious.

Party Loaf

stuffed with cheese, bacon & green onions! Serve with your favorite dipping sauce. Perfect for Parties!: 1 Loaf Rhodes™ Bread Dough, thawed but still cold lices of your favorite cheese cooked bacon green onion, diced dipping sauce