Philly Cheese steak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone. This sounds amazing! I bet the stew could be successfully doubled or tripled to put in the freezer.
The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Cooked in s (Udon Noodle Recipes)
Best Tomato Soup : five-star soup comes together with cans of diced tomatoes, so you don't need to rely on summertime produce to make it. Just before serving she adds heavy cream for silky richness, then brightens up the soup with fresh basil and parsley.