For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.
A Blue Fairy Wren and his girlfriends. I have two gorgeous little Blue Fairy Wren boys living outside my flat, and I adore them. I named them Bill and Ben :) And I named my starting business after them :)
My new obsession is Beet Salad with Goat Cheese and Orange Vinaigrette Dressing. The bright orange dressing, creamy goat cheese crumbles and earthy beets were made for each other. The perfect blend of flavors! Want to try minus the goat cheese