ADORABLE way to do recipes. Some years ago I bought an out of date textbook (SO STURDY!) divided it into sections. Then cut pages from magazines, complete with photo of the finished dishes, and fit them onto the page. I would add a clippings of flowers, saying, or anything else, that fit any areas of the page left uncovered. I left blank areas for NOTES and HINTS. A LOT of these recipes turned out to be FAMILY FAVORITES!