Filled with yogurt, dill and mint, these pitas are wrapped in chard leaves, rather than pastry.

For This Greek Pie, You Don’t Need a Crust

Chard-Wrapped Greek Yogurt Pies NYT These little Greek-style pies are traditionally wrapped in grape leaves, but chard leaves make a fine alternative Served warm, the texture is akin to a fresh cheese, perfumed with dill, mint and olive oil.