Travel and Food

Trying new dishes is another reason to travel, I love to taste new flavors in every destination. Some of them are incredible! Do you want to collaborate? email me: onetinybook@gmail.com
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Lyrarakis Winery, The Wine Tasting Experience of Crete

Lyrarakis Winery, The Wine Tasting Experience of Crete

Lyrarakis Winery, The Wine Tasting Experience of Crete

Lyrarakis Winery, The Wine Tasting Experience of Crete

Neighborhoods of Chania, Colorful Splantzia breathes an authentic Chaniotic atmosphere made of tranquil corners, old-fashioned kafenia, and a distinctive flair

Neighborhoods of Chania, Colorful Splantzia breathes an authentic Chaniotic atmosphere made of tranquil corners, old-fashioned kafenia, and a disctintive

The best of Greek gastronomy: Greece, a country able to provide a truly unforgettable holiday, combining succulent gastronomy with sensational landscapes.

The best of Greek gastronomy: Greece, a country able to provide a truly unforgettable holiday, combining succulent gastronomy with sensational landscapes.

Eco hotels are on the rise, they help protect the environment and offer state-of-the-art comfort and hi-tech features. So, why choose an Eco-Friendly Hotel?

Professional: For my job I will be traveling a good bit and to know the ins and outs of what makes a hotel eco friendly will help me maintain a sustainable lifestyle.

Athens: Cocktails in Heaven: Point A, Bar and Restaurant

Cocktails in Heaven:Point α Athens' Best Rooftop Bar

Neighborhoods of Chania, Colorful Splantzia breathes an authentic Chaniotic atmosphere made of tranquil corners, old-fashioned kafenia, and a disctintive

A taste of Spain: Spanish Christmas table

A taste of Spain: Spanish Christmas table

Street food in Prague. By The Tiny Book

Street food in Prague. By The Tiny Book

The best of Greek gastronomy: Greece, a country able to provide a truly unforgettable holiday, combining succulent gastronomy with sensational landscapes.

The best of Greek gastronomy: Greece, a country able to provide a truly unforgettable holiday, combining succulent gastronomy with sensational landscapes.

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