Chris Bakogiannis

Chris Bakogiannis

Chris Bakogiannis
More ideas from Chris
Creamy layers of caramel and chocolate ganache sprinkled with fleur de sel make this an unforgettable dessert sure to impress at your next dinner party. (Photo: Jim Wilson/The New York Times)

Creamy layers of caramel and chocolate ganache sprinkled with fleur de sel make this an unforgettable dessert sure to impress at your next dinner party. (Photo: Jim Wilson/The New York Times)