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Vezene Athens

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Practicing the primitive art of wood fire cooking, with Greek inspired dishes bringing the regional warmth in a family style, plate- sharing setting, Vezené aims to prepare food motivated with personal style focusing primarily on local sustainable seafood and whole animal butchery.
Vezene Restaurant in Athens

Vezene Restaurant in Athens

Vezene Restaurant in Athens

Vezene Restaurant in Athens

Vezene Restaurant in Athens

Vezene Restaurant in Athens

Vezene Restaurant in Athens,

Vezene Restaurant in Athens,

wood brick oven @ Trattoria Vezene Athens

wood brick oven @ Trattoria Vezene Athens

trattoria Vezene Athens / next to Hilton hotel  www.vezene.gr

trattoria Vezene Athens / next to Hilton hotel www.vezene.gr

Interior

Interior

trattoria Vezene Athens / next to Hilton hotel  | www.vezene.gr

trattoria Vezene Athens / next to Hilton hotel | www.vezene.gr

Vezene Restaurant in Athens

Vezene Restaurant in Athens

Instagram photo by @vezene via ink361.com

Instagram photo by @vezene via ink361.com

Vezené on a stormy night  #yesterday #Vezené #view #GreekBistronomy #storm #stormyweather

Vezené on a stormy night #yesterday #Vezené #view #GreekBistronomy #storm #stormyweather

Dining Room

Dining Room

wood brick oven at Trattoria Vezene Athens www.vezene.gr

wood brick oven at Trattoria Vezene Athens www.vezene.gr


Περισσότερες ιδέες
Vezene Restaurant in Athens

Vezene Restaurant in Athens

Vezene Restaurant in Athens

Vezene Restaurant in Athens

vezene_01

vezene_01

| Dolci...Vita, 15 επιδόρπια που ξεχωρίσαμε στα αθηναϊκά εστιατόρια

| Dolci...Vita, 15 επιδόρπια που ξεχωρίσαμε στα αθηναϊκά εστιατόρια

Balthazar NYC....

Balthazar NYC....

Βρεττός-Brettos: the oldest distillery in Athens

Βρεττός-Brettos: the oldest distillery in Athens

How to make strawberry butter, vanilla butter, and orange-honey butter.

How to make strawberry butter, vanilla butter, and orange-honey butter.

42 Day Dry Aged Wagyu Ribeye MBS 5

42 Day Dry Aged Wagyu Ribeye MBS 5

Trikalinos bottarga. We're proud of our roots, of our country's culinary culture and ingredients! We feel respect to the Greek ingredients and the people who produce them. #GreekPantry #Vezené #GreekTerroir #bistronomy

Trikalinos bottarga. We're proud of our roots, of our country's culinary culture and ingredients! We feel respect to the Greek ingredients and the people who produce them. #GreekPantry #Vezené #GreekTerroir #bistronomy

Top Interior Designers | Patrick Jouin | Best Interior Designers

Top Interior Designers

Top Interior Designers | Patrick Jouin | Best Interior Designers

Balthazar NYC

Balthazar NYC

χυτρα αθηνα - Αναζήτηση Google

χυτρα αθηνα - Αναζήτηση Google

Nixon Bar in Athens

Nixon Bar in Athens

Favorite restaurant design. DBGB.

The 50 Most Anticipated Restaurant Openings of 2014

Favorite restaurant design. DBGB.

VIEW LARGER Roll Over Image to Zoom Scroll to Previous Item Scroll to Next Item The Smoking Gun™

VIEW LARGER Roll Over Image to Zoom Scroll to Previous Item Scroll to Next Item The Smoking Gun™

Cellar & Cheese Room

Cellar & Cheese Room