Athina Athiana
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Hearty overnight oats with chia seeds flavored with peanut butter and topped with banana slices, crushed peanuts and a peanut butter drizzle. You'll be ready to tackle the day after this breakfast goodness. Can easily be made vegan and dairyfree

1 cup rolled oats 2 tablespoon chia seeds ¼ cup natural peanut butter tablespoons honey (or maple syrup) pinch of salt cups (almond or coconut) milk Toppings: banana slices crushed peanuts melted peanut butter for drizzling

AD Architecture School Guide: Institute on Aging and Environment, University of Wisconsin-Milwaukee School of Architecture and Urban Planning

By Second Place Elective Studio 685 Winner, Joe Mills. Image Courtesy of University of Wisconsin-Milwaukee School of Architecture & Urban Planning