GALAKTOBOUREKO ROLLS: GREEK CUSTARD & PHYLLO ROLLS
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
Bougatsa - Heather Christo
This is my husband’s favorite dessert. It is a lesser known cousin of the well known favorite baklava. My husband loves it for the rich and creamy custard that is not too sweet. It is enclosed in a blanket of crispy and buttery filo and two layers of sweet and crunchy walnuts and cinnamon.
Vasilopita (Greek New Year's Bread)
Vasilopita, or Greek New Year's Bread, is a sweet yeasted egg bread scented with orange and traditionally served on New Year's day. A coin is hidden inside and whoever gets it has good luck for the year.
Bring blessings to your home with sweet Greek christmas bread!
Making Greek Christmas bread is easier than you think! This sweet yeast bread not only freezes well but is thought to ensure blessings for the coming year.
Сирење манури со урми во сируп од мандарина / Manouri cheese with dates in tangerine syrup
сирењето манури е одлично во салати, со марула, спанаќ или рукола, со печено цвекло и јатки… ама бидејќи е несолено, добро оди со овошје за десерт. сега го направив со урми, на лето ќе го про…