How to keep cool in a heatwave? Use a blowtorch! http://www.blog.provocolate.com/2015/09/tres-gazpachos.html

How to keep cool in a heatwave? Use a blowtorch! http://www.blog.provocolate.com/2015/09/tres-gazpachos.html

Provocolate: Hot Mussels in Red Sauce with Ouzo- a Messy, Sumptuous Summer Dinner Party.

Provocolate—where food meets philosophy. To provoke, to stir, to consider.

http://www.blog.provocolate.com/2015/10/squash-gnocchi-glow-like-topaz-two.html  Fast, fabulous, elegant, delicious!

http://www.blog.provocolate.com/2015/10/squash-gnocchi-glow-like-topaz-two.html Fast, fabulous, elegant, delicious!

Delicious, Simple, Fresh Fried Anchovies: http://www.blog.provocolate.com/2015/09/butterflied-crisp-fried-fresh-anchovies.html

Delicious, Simple, Fresh Fried Anchovies: http://www.blog.provocolate.com/2015/09/butterflied-crisp-fried-fresh-anchovies.html

http://www.blog.provocolate.com/2015/09/butterflied-crisp-fried-fresh-anchovies.html

http://www.blog.provocolate.com/2015/09/butterflied-crisp-fried-fresh-anchovies.html

Provocolate: Tangy Minty Crisp Sticky Cheese and Honey Pie.

Provocolate—where food meets philosophy. To provoke, to stir, to consider.

6 ingredients, 20 minutes, perfect for mezze, dessert, dinner with wine. http://www.blog.provocolate.com/2015/08/tangy-minty-crisp-sticky-cheese-and.html

6 ingredients, 20 minutes, perfect for mezze, dessert, dinner with wine. http://www.blog.provocolate.com/2015/08/tangy-minty-crisp-sticky-cheese-and.html

Provocolate: Hot Mussels in Red Sauce with Ouzo- a Messy, Sumptuous Summer Dinner Party.

Provocolate—where food meets philosophy. To provoke, to stir, to consider.

Provocolate: Rich Zesty Tomato Pie... How Pleasure Works

Provocolate—where food meets philosophy. To provoke, to stir, to consider.

Provocolate

Provocolate—where food meets philosophy. To provoke, to stir, to consider.

Provocolate: A Tzatziki Can Never be Too Thick or Too Rich.

Provocolate—where food meets philosophy. To provoke, to stir, to consider.

Fast, simple,delicious, spicy, and satisfying - http://www.blog.provocolate.com/2015/10/bouliourrdi-hot-dish-for-fall-holiday.html

Fast, simple,delicious, spicy, and satisfying - http://www.blog.provocolate.com/2015/10/bouliourrdi-hot-dish-for-fall-holiday.html

Provocolate: Two is Company, Twenty-One is a Crowd, and Not Every Grand Meal is a Dinner Party

Provocolate—where food meets philosophy. To provoke, to stir, to consider.

Dinner for a crowd- http://www.blog.provocolate.com/2015/09/two-is-company-twenty-one-is-crowd-and.html

Dinner for a crowd- http://www.blog.provocolate.com/2015/09/two-is-company-twenty-one-is-crowd-and.html

Provocolate: The Aperitif Biscuit- Making an Occasion of the Evening's Glass of Wine.

Provocolate—where food meets philosophy. To provoke, to stir, to consider.

Provocolate: Tomato Gratin- Two Wrongs Make a Luscious Right

Provocolate—where food meets philosophy. To provoke, to stir, to consider.

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