It’s fruity, it’s spicy, and it’s easy to make. Get the most out of fresh spring fruit with a cocktail bursting with jalapeño and pineapple flavor. In a mason jar or shaker, add 6 fresh pineapple chunks, 1-2 slices fresh jalapeño, and half a lime, juiced. Muddle together until smashed and combined. Add 1.5-2 oz vodka, 3 oz pineapple juice, and a few ice cubes. Cover and shake. Add ice to glass, then pour cocktail in glass and garnish with pineapple or jalapeño slices as desired.
