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“The Midnight Oil brings to life in cocktail form one of my all-time favorite snack combos: a morning coffee and a slice or two of banana bread,” says bartender Brett Esler of Whisler’s in Austin. “With an aged rum base, a touch of the Domaine de Canton ginger liqueur for a little depth and some vanilla extract to round it out, you have yourself a slightly caffeinated, fall-driven sipper.”

“The Midnight Oil brings to life in cocktail form one of my all-time favorite snack combos: a morning coffee and a slice or two of banana bread,” says bartender Brett Esler of Whisler’s in Austin. “With an aged rum base, a touch of the Domaine de Canton ginger liqueur for a little depth and some vanilla extract to round it out, you have yourself a slightly caffeinated, fall-driven sipper.”

Image result for cocktail garnish

Image result for cocktail garnish

Drink Garnishes: Keep It Cool

Drink Garnishes: Keep It Cool

Cocktail Garnishes Gone Wild - Unique Drink Garnish Ideas

Cocktail Garnishes Gone Wild - Unique Drink Garnish Ideas

genius-diy-craft-ideas-10

genius-diy-craft-ideas-10

Easier than a box meal, this creamy tomato & spinach pasta is also more flavorful and delicious. 100% real ingredients. BudgetBytes.com

Easier than a box meal, this creamy tomato & spinach pasta is also more flavorful and delicious. 100% real ingredients. BudgetBytes.com

Step-by-step guide to making sweet and fresh banoffee pie, generously topped with whipped cream!

Step-by-step guide to making sweet and fresh banoffee pie, generously topped with whipped cream!

Parchment-Baked Chicken 4 Ways

Parchment-Baked Chicken 4 Ways

Open face sandwich varities

Open face sandwich varities