Cretan staples to start or finish your day...
Sweet pies filled with anthotyro cheese, honey and cinnamon.
Traditional cheese filled pies from the wild region of Sfakia. Served with good quality local honey!
Traditional Greek rice pudding, plain or flavored with mastiha essence.
"Loukoumades", the Greek donuts or fritters, served with honey syrup and cinnamon!
"Kalitsounia", the traditional Cretan pies filled with myzithra cheese or wild greens and sesame on top.
Honey & Yogurt and nuts: a winning combination!
"Bougatsa", a custard or cheese and fyllo pie served with sugar and cinnamon on top.