Sweet pies filled with anthotyro cheese, honey and cinnamon.

Here are some of the best and strangest foods in Greece that might have an unusual appearance or unique taste but are popular among locals!

"Kalitsounia", the traditional Cretan pies filled with myzithra cheese or wild greens and sesame on top.

"Kalitsounia", the traditional Cretan pies filled with myzithra cheese or wild greens and sesame on top.

"Bougatsa", a custard or cheese and fyllo pie served with sugar and cinnamon on top.

"Bougatsa", a custard or cheese and fyllo pie served with sugar and cinnamon on top.

"Loukoumades", the Greek donuts or fritters, served with honey syrup and cinnamon!

"Loukoumades", the Greek donuts or fritters, served with honey syrup and cinnamon!

Honey & Yogurt and nuts: a winning combination!

Greek yogurt, toasted walnuts and honey – beautiful breakfast simplicity (high-protein, too!

Pinterest
Search