Traditional cheese filled pies from the wild region of Sfakia. Served with good quality local honey!
"Bougatsa", a custard or cheese and fyllo pie served with sugar and cinnamon on top.
Sweet pies filled with anthotyro cheese, honey and cinnamon.
"Loukoumades", the Greek donuts or fritters, served with honey syrup and cinnamon!
"Kalitsounia", the traditional Cretan pies filled with myzithra cheese or wild greens and sesame on top.
Traditional Greek rice pudding, plain or flavored with mastiha essence.
Honey & Yogurt and nuts: a winning combination!