Grilling vegetables brings out their natural caramelized flavors. Adding a great balsamic-red wine glaze only enhances this easy-to-prepare dish. Recipe: Vegetable Grill with Balsamic-Red Wine Glaze Related: Barbecue Buddies: Vegetable Side-Dish Recipes
This "lasagna" recipe cuts out the noodles altogether and uses fresh summer eggplant instead. Eggplant slices, instead of noodles, plus low-fat cheeses save 212 calories, 4 grams of fat, and 33 carbs per serving. Get the recipe.