Artichokes

Collection by Pat Dodge • Last updated 2 weeks ago

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Pat Dodge
Roasted Fennel & Artichoke Hearts-Canned artichokes add subtlety and flavor to this meal. We like the Whole Foods 365 brand because the artichokes don't come out too salty when roasted. Side Dish Recipes, Vegetable Recipes, Vegetarian Recipes, Healthy Recipes, Healthy Dinners, Yummy Recipes, Healthy Snacks, Whole Foods 365, Whole Food Recipes

Roasted Fennel and Artichoke Hearts Recipe

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112 reviews
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35 minutes
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Canned artichokes add subtlety and flavor to this meal. We like the Whole Foods 365 brand because the artichokes don't come out too salty when roasted.

NYT Cooking: Toss spinach-artichoke dip with pasta, and it feels right at home o… – Jennifer Space Giada De Laurentiis, Healthy Panini, Spinach Artichoke Pasta, Baked Artichoke, Spinach Gratin, Risotto, Pasta Recipes, Cooking Recipes, Stuffed Pasta Shells

NYT Cooking: Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table. This recipe, which nixes the traditional cream cheese for a blend of salty Parmesan and heavy cream, is prepared on the stovetop and requires only 10 minutes of active cooking before it’s slid into the oven. As with any baked pasta, the key is to cook the shells until pointedly shy of al dente and to toss the...

Wine-Braised Chicken With Artichoke Hearts Recipe - NYT Cooking NY Times Wein geschmortes Huhn mit A Artichoke Heart Recipes, Artichoke Hearts, Duck Recipes, Chicken Recipes, Meat Recipes, Recipies, Roman Food, Artichoke Chicken, Chicken Casserole

NYT Cooking: Artichokes become weeknight friendly when they come from a can or a jar. Be sure to buy the unmarinated ones here. The gentle braise in rendered chicken fat and tangy white wine, mixed with onions and herbs, provides all the flavor the artichokes need.

 Really high sodium. Use less feta. tsp salt or less?Saucy Beans and Artichoke Hearts with Feta. Would like more tomato. Made with large dry limas and used the linked recipe to make them Vegetarian Main Dishes, Vegetarian Entrees, Veggie Meals, Veggie Side, Veggie Food, Food Food, Gigante Beans, Feta, Homemade Beans

Saucy Beans and Artichoke Hearts with Feta

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27 reviews
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1.5 hours
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Use the biggest beans you can buy for this Greek-inspired dish—baby limas are easy to find, but gigante beans are amazing too. Serve it at room temperature with bread, a salad, and a cold bottle of wine for the kind of summer lunch you can linger over for hours.

Grilled Artichokes Recipe (These grilled artichokes are simple, don’t need a lot of prep, and loved by all. They're also just the conversation starter your next barbecue needs. Grilled Vegetable Recipes, Grilling Recipes, Cooking Recipes, Campfire Recipes, Vegetarian Recipes, Grilled Artichoke, Artichoke Recipes, Healthy Cooking, Recipes

Grilled Artichokes

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1 review
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1.5 hours
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This grilled artichokes recipe, made with fresh artichokes, calls for olive oil, lemon, and black pepper. And mayonnaise for dipping. Simple. Easy.

 Really high sodium. Use less feta. tsp salt or less?Saucy Beans and Artichoke Hearts with Feta. Would like more tomato. Made with large dry limas and used the linked recipe to make them Vegetarian Main Dishes, Vegetarian Entrees, Veggie Meals, Veggie Side, Veggie Food, Food Food, Gigante Beans, Feta, Homemade Beans

Saucy Beans and Artichoke Hearts with Feta

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27 reviews
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1.5 hours
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Use the biggest beans you can buy for this Greek-inspired dish—baby limas are easy to find, but gigante beans are amazing too. Serve it at room temperature with bread, a salad, and a cold bottle of wine for the kind of summer lunch you can linger over for hours.

Grilled Artichokes Be ruthless about trimming the baby artichokes. Remove the dark-green outer leaves and continue until you get to the tender yellowish ones near the center. The parcooking is essential for a tender result, but it’s worth it. Spicy Grilled Chicken, Grilled Broccoli, Grilled Artichoke, Artichoke Recipes, Barbecue Recipes, Grilling Recipes, Grilling Tips, Aleppo Pepper, Fennel Salad

Grilled Baby Artichokes with Aleppo Pepper and Parmesan Recipe

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17 reviews
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Be ruthless about trimming the baby artichokes. Remove the dark-green outer leaves and continue until you get to the tender yellowish ones near the center. The parcooking is essential for a tender result, but it’s worth it.

Tender spring vegetables and fresh herbs collide in this healthy spring vegetable stew. Bhg Recipes, Raw Food Recipes, Meat Recipes, Italian Recipes, Vegetarian Recipes, Fruits And Veggies, Vegetables, Veg Dishes, Vegetable Stew

Spring Vegetable Stew

This spring vegetables stew combines peas, asparagus, artichokes, spinach or chard, and fava beans into a healthy vegetarian meal.

Casarecce with artichokes, capers, dill, lemon and mozzarella recipe - Trim artichoke stems and peel away tough outer leaves until you reach the pale inner hearts, and rub with lemon to prevent discolouration. Pasta With Artichoke Hearts, Artichoke Pasta, Artichoke Recipes, Gourmet Recipes, Pasta Recipes, Vegetarian Recipes, Lemon Pasta, Savoury Dishes, One Pot Meals

Casarecce with artichokes, capers, dill, lemon and mozzarella recipe

Casarecce with artichokes, capers, dill, lemon and mozzarella recipe - Trim artichoke stems and peel away tough outer leaves until you reach the pale inner hearts, and rub with lemon to prevent discolouration.

Australian Gourmet Traveller recipe for la vignarola (Italian spring stew). Green Vegetable Recipes, Vegetable Dishes, Veggie Recipes, Vegetable Medley, Lamb Recipes, Greek Recipes, Italian Recipes, Dinner Recipes, Healthy Recipes

La vignarola recipe (Roman spring stew)

Broad beans, artichokes and asparagus, gently simmered in broth, then scattered with herbs. This is a dish made for spring.

Boiled, smashed, and fried sunchokes ,enriched with butter and thyme, are the perfect side dish for any fall or spring meal. Vegetable Side Dishes, Vegetable Recipes, Sunchokes Recipes, Serious Eats, Spring Recipes, Winter Recipes, Butter Recipe, Vegan Recipes, Pumpkin

Smashed Sunchokes With Thyme-Butter Recipe

Boiled, smashed, and pan-roasted sunchokes, enriched with butter and thyme, are the perfect side dish for any fall or spring meal.

Artichokes with Taleggio sauce recipe - For Taleggio sauce, bring milk to the boil in a saucepan. Add the cheese, stir until it begins to melt, then blend with a hand-held blender until smooth Baked Artichoke, Artichoke Recipes, Slow Roast Lamb, Unique Recipes, Ethnic Recipes, Herb Salad, Sauce Recipes, Artichokes, Food To Make

Artichokes with Taleggio sauce recipe

Artichokes with Taleggio sauce recipe - For Taleggio sauce, bring milk to the boil in a saucepan. Add the cheese, stir until it begins to melt, then blend with a hand-held blender until smooth

Artichokes can be divisive, but Curtis Stone's pickled side dish, sprinkled with thyme and lemon rind, will certainly bring together even the toughest of crowds. Best Bbq Recipes, Side Dish Recipes, Gourmet Recipes, Great Recipes, Food Dishes, Side Dishes, Artichoke Recipes, Recipe Search, Vegetable Sides

Curtis Stone's pickled artichokes recipe

Artichokes can be divisive, but Curtis Stone's pickled side dish, sprinkled with thyme and lemon rind, will certainly bring together even the toughest of crowds.

121 v.: Knusprige Polenta, Baby-Artischocke, Erbsen und Aioli - 121 v. - 121 v.: Knusprige Polenta, Baby-Artischocke, Erbsen und Aioli – 121 v. Aioli, Small Food Processor, Food Processor Recipes, Polenta, Artichoke Recipes, Cereal Recipes, Chef Recipes, Recipe Of The Day, Crisp

121BC: Crisp polenta, baby artichoke, peas and aioli

Australian Gourmet Traveller recipe for 121BC's crisp polenta, baby artichoke, peas and aioli.

Australian Gourmet Traveller recipe for lamb neck with artichokes, broad beans and peas. Lamb Recipes, Healthy Recipes, Broad Bean Recipes, Artichoke Recipes, Recipe Collection, Casserole, Beans, Vegetables, Cooking

Lamb neck with artichokes, broad beans and peas

Australian Gourmet Traveller recipe for lamb neck with artichokes, broad beans and peas.

Tonno e Fagioli (Tuna & Beans) Recipe Tuna Recipes, Kale Recipes, Lemon Recipes, Cheese Recipes, Soup Recipes, Recipies, Pasta Recipes, Chickpea Salad, Recipes

Fusilli with Artichoke and Tomato Sauce Pasta Recipe

Fusilli with Artichoke and Tomato Sauce Recipe This recipes was adapted from La Cucinna Italiana's Pasta Edition (September/October 2010). If you don't have or don't want to deal with fresh artichokes, you can use jarred ones. Since they are already cooked, you can add them a little later in the cooking process. ingredients 1/2 lemon 4 globe artichokes 5 tablespoons olive oil 2 ounces pancetta (or thick cut bacon)1 medium onion - roughly cut 3 (14-ounce) cans of whole San Marzano tomatoes…