Pasteli preparation by the people of Amorgos

'Pasteli' preparation by the people of Amorgos. Pasteli is a sesame honey candy.

Chef Eudokia Despotidou

A delicious Aegean calamari recipe by Eudokia Despotidou Chef of Deli restaurant and the experience of zen cooking as an activity that makes us feel happy.

Sunday's lunch by Chef Nikos Petrakis at Ergon Greek Deli + Cuisine Skiathos

Sunday's lunch by Chef Nikos Petrakis at Ergon Greek Deli + Cuisine Skiathos

The cooks that make the Patatato

Patatato is the climax of culinary preparations that always start a few weeks in advance. It is a traditional recipe of Amorgos, cooked when the local people

Chef Dimitris Lazarou at the Saltsa restaurant in Santorini

White eggplants in a sesame and spices crust by Chef Dimitris Lazarou

Greek salad, feta and fries: the volunteers cook at an Ikarian feast

Open air cinemas are a blend of carefree innocence and old fashioned romance;

Inside the kitchen of the Nichteri restaurant in Santorini; Chef Vassilis Zacharakis cooking

Chef of the Nichteri restaurant and one of the people of the 2013 Year of Gastronomy Santorini project,introduced us to the flavor of the fava.

Making the famous Patatato in Amorgos island

Patatato is the climax of culinary preparations that always start a few weeks in advance. It is a traditional recipe of Amorgos, cooked when the local people

Mrs. Ioanna Perraki from Marpissa

Ioanna Perraki from Marpissa

Rafiolia: sooo delicious!

Rafiolia: sooo delicious!

Mrs. Anna Tsangari at her traditional pastry shop in Hydra

Anna Tsangari at her traditional pastry shop in Hydra

Chef Vassilis Zacharakis working with Santorinian lava

Open air cinemas are a blend of carefree innocence and old fashioned romance;

Cooking a recipe from Cyprus with the Live in Athens team: the most delicious potatoes!

Open air cinemas are a blend of carefree innocence and old fashioned romance;

Pasteli preparation at the Chora of Amorgos

Open air cinemas are a blend of carefree innocence and old fashioned romance;

The Chef of Anemi Hotel in Folegandros

The Chef of Anemi Hotel in Folegandros

Making a traditional pumking pie at The Organic Table

Maria’s cooking lessons at the old watermill “The Organic Table”: An experience to remember

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