Sunday’s lunch by Chef Nikos Petrakis
A recipe to add to your family cookbookWe are always glad to see an old friend and keep up with his news and plans. So, we were more than happy for our meeting with Nikos Petrakis, Chef de cuisine of the Ergon Greek Deli + Cuisine in Skiathos. The amazing recipes that someone can taste at the…
aegeanpan, is the pan where all these things are cooked, into new stories for you to discover.
aegeanpan, is the pan where all these things are cooked, into new stories for you to discover. » page 6
aegeanpan, is the pan where all these things are cooked, into new stories for you to discover.
aegeanpan, is the pan where all these things are cooked, into new stories for you to discover.
aegeanpan, is the pan where all these things are cooked, into new stories for you to discover.
aegeanpan, is the pan where all these things are cooked, into new stories for you to discover.
aegeanpan, is the pan where all these things are cooked, into new stories for you to discover.
aegeanpan, is the pan where all these things are cooked, into new stories for you to discover.
aegeanpan, is the pan where all these things are cooked, into new stories for you to discover.
aegeanpan, is the pan where all these things are cooked, into new stories for you to discover. » page 7
Clementines and saffron tea
Mondays and Tuesdays can be so electronic 80s sometimes, can't they? They have beat, they have repetition, but even though they start with a feeling of newness and seriousness, they will soon become a cool Wednesday or an outgoing Thursday. Mondays and Tuesdays can be cutting edge, but they can also…
Sunshine in a bottle
Nissos BeerWith a sunny logo and the word Nissos -which means island- as its name, this unpasteurized, artisanal beer, brewed and bottled in very small quantities in the island of Tinos, is a unique product that shares the essence of Cycladic culture through experience: The flavor and aromas of…
Yogurt & Lemon
=BFFE This easy breezy recipe is light and very delicious -the perfect ending to a warm spring dinner. Plus, it will give you the chance to brag about a dessert that took no more than 5 minutes to make. Are you thinking about it? Yogurt & lemon…
Tomato and olive oil
(or, the joy of eating)I don't know if it is the spring impact to our mood or the summer -need to appear in a bathing suit-impact, but the food conversations with my friends were never more interesting and inspiring...This was a first, because as each one of us has a different lifestyle…
aegeanpan, is the pan where all these things are cooked, into new stories for you to discover.
aegeanpan, is the pan where all these things are cooked, into new stories for you to discover.
aegeanpan, is the pan where all these things are cooked, into new stories for you to discover.
aegeanpan, is the pan where all these things are cooked, into new stories for you to discover. » page 3
Greece INside
We usually don’t talk about our projects outside the blog, but this time we feel too excited and inspired not to; Creating branding images for Greece INside, a finest quality line of Greek products, carefully curated by our friend Maria Kousta, was one of those blissful collaborations that can…
Greece INside
We usually don’t talk about our projects outside the blog, but this time we feel too excited and inspired not to; Creating branding images for Greece INside, a finest quality line of Greek products, carefully curated by our friend Maria Kousta, was one of those blissful collaborations that can…