Aelicious Dishes

Use some ingredients from the past, insert the inspiration of today, mix it with knowledge, experience and passion and voila…you are ready to taste Greek Modern Cuisine.!
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White "taramas" mousse with spring onions, capers, grated delicacy "avgotaraho" (bottarga, cured fish roe) and crispy pita bread by Aelia Beach Bar Restaurant.

White "taramas" mousse with spring onions, capers, grated delicacy "avgotaraho" (bottarga, cured fish roe) and crispy pita bread by Aelia Beach Bar Restaurant.

Grilled "Talagani" cheese with grape spoon sweet and fresh peppermint leaves by Aelia Beach Bar Restaurant.

Grilled "Talagani" cheese with grape spoon sweet and fresh peppermint leaves by Aelia Beach Bar Restaurant.

Lamp chops with rosemary sauce, Kalamon olives and caramelized balsamic served with sweet pea purée by Aelia Beach Bar Restaurant.

Lamp chops with rosemary sauce, Kalamon olives and caramelized balsamic served with sweet pea purée by Aelia Beach Bar Restaurant.

Red lentil Greek “fava” with spring onions, cherry tomatoes and fillet of smoked herring by Aelia Beach Bar Restaurant.

Red lentil Greek “fava” with spring onions, cherry tomatoes and fillet of smoked herring by Aelia Beach Bar Restaurant.

Tuna tartar with fresh herbs, lime, capers and spring onion served with marinated zucchini.

Tuna tartar with fresh herbs, lime, capers and spring onion served with marinated zucchini.

Rich cream of homemade smoked eggplant layered between crunchy puff pastry served with red bell pepper purée.

Rich cream of homemade smoked eggplant layered between crunchy puff pastry served with red bell pepper purée.

Lamb chops with rosemary sauce, Kalamon olives and caramelized balsamic served with sweet pea purée.

Lamb chops with rosemary sauce, Kalamon olives and caramelized balsamic served with sweet pea purée.

Risotto cooked in cuttlefish ink with seafood, chili peppers and fresh seasonal herbs created by Aelia Beach Bar Restaurant.

Risotto cooked in cuttlefish ink with seafood, chili peppers and fresh seasonal herbs created by Aelia Beach Bar Restaurant.

Steamed mussels with fresh herbs and lemon cooked in their broth by Aelia Beach Bar Restaurant.

Steamed mussels with fresh herbs and lemon cooked in their broth by Aelia Beach Bar Restaurant.

White "taramas" mousse with spring onions, capers, grated delicacy "avgotaraho" (bottrarga, cured fish roe) and crispy pita bread by Aelia Beach Bar Restaurant.

White "taramas" mousse with spring onions, capers, grated delicacy "avgotaraho" (bottrarga, cured fish roe) and crispy pita bread by Aelia Beach Bar Restaurant.


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