More ideas from Alexis
The Wednesday Chef: Catherine Newman's Donut Cake. This is a light sort of breakfast/coffee cake that manages a doughnut taste without the scads of oil for frying.

This is the second doughnut-ish recipe, with nutmeg, I've pinned in a week. Source: Recipe by Catherine Newman; Image by Luisa Weiss of the Wednesday Chef

Museum Tavern

Museum Tavern 49 Great Russell Street, Bloomsbury, London, - Near the British Museum A tradition British London pub in Bloomsbury serving great freshly cooked traditional pub food.