Ginger beer is the trademark of Eptanisa since the times of the English. Today, it is only produced in Corfu by a small factory of the island. It is made from lemon juice, natural lemon oil, grated ginger of excellent quality, white raisins, water and sugar. It is delicious and refreshing and after three weeks of fermentation it is served ice cold in all cafes from Easter till fall and because of the great demand it is always fresh
