Used to have every Sunday. the tradition continues. Sometimes with fetta cheese, otherwise with jam. Petulla Recipe for Albanian Fried Dough - The Daily Beast
Kremšnita is a layer cake similar to mille-feuille with vanilla cream and whipped cream, popular in some Central European countries. but, I think it will be easy to convert by simply using GF baking flour!
Krempita - 2 sheets puff pastry, 6 C milk, 5 oz cornstarch, 1 oz vanilla…
Κέικ με μήλο, καρότο και σταφίδες... χειμωνιάτικη λιχουδιά
Potica (Slovenian Nut Roll) for Easter « Roti n Rice. Finally a recipe as my Grandmother Rose called it - Potiça, not PoVitica (Croatian)
ΜΑΓΕΙΡΙΚΗ ΚΑΙ ΣΥΝΤΑΓΕΣ: Κέικ βανίλια -σοκολάτα χωρίς βούτυρο !!! Τέλειο !!!
Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy.