Easy homemade Nutella-stuffed French toast
breakfast that combines the flavors of Nutella and French toast. It starts with slices of bread, preferably thick and slightly stale, which are then generously spread with Nutella, a creamy hazelnut-chocolate spread loved by many. The bread slices are then dipped in a mixture of beaten eggs, milk, and a touch of vanilla extract, allowing the flavors to meld together. Finally, the prepared slices are cooked on a griddle or in a pan until golden brown and the Nutella becomes gooey and melty.
Nutella Swirls
INGREDIENTS: 1 sheet puff pastry roll nutella or hazelnut protein cream Spread the nutella on half the sheet, then cover with the other half. Cut the sheet into strips that you will roll up on themselves as in the video. Brush with an egg and bake in th oven at 180° for about 20minutes.
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