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חלת דבש כתר שושנים - מתוקים שלי
Honeycomb crown of roses 7 cups + 2 tablespoons (1 kg) flour 1 tablespoon (20 grams) of salt 1/4 cup (50 grams) sugar 1 packet (50 g) Confirmation or 2 tablespoons (18 grams) dry yeast 2 eggs, size L 1/3 cup (80 mL) oil 1/4 cup (80 grams) of honey 1.5 (360 ml) cups lukewarm water Glazing 4 tablespoons of honey diluted in - 2 tablespoons boiling water
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