Agapios Kiousis

Agapios Kiousis

Agapios Kiousis
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spiced almond butter

spiced almond butter from donna hay magazine issue 80 Autumn 2015 (Baking Tools Brunch Recipes)

Hazelnut Almond Dacquoise Dessert | Made with a creamy espresso buttercream that tastes like soft coffee ice cream and a chocolate ganache filling.

Dacquoise refers to both the baked meringue layers within the cake and the composed cake itself. Chef Joanne Chang Tip: read the recipe start to finish first.

PHILADELPHIA 3-Step Mini Cheesecakes – Easy? Check. Delicious? Check. Bite-sized? You betcha. It’s going to be hard to beat this tasty treat recipe! Top with fresh blueberries, raspberries and kiwi, and you’ve got yourself a dessert that all of your guests are sure to enjoy.

You betcha. It’s going to be hard to beat this tasty treat recipe! Top with fresh blueberries, raspberries and kiwi, a (Cheesecake Recipes Philadelphia)

Raw Cacao & Raspberry Layered Slice

Cacao and Raspberry Layered Raw Slice: raw and vegan, these fabulously pink treats are naturally sweetened and free from refined sugar.