Sophia Agapulakis

Sophia Agapulakis

Sophia Agapulakis
More ideas from Sophia
Three cheeses - mild, sharp, and feta - make up the filling for these delightful eggplant rolls that are coated with breadcrumbs and fried.

Bourekakia Melitzanas: Eggplant Appetizer Rolls - A mixture of three delicious cheeses marks the filling for thin slices of eggplant that are rolled, dipped in flour, breadcrumbs, and egg, then fried to perfection.