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Healthy Peanut Butter Banana Muffins (gluten free & dairy free)
30min · 12 servings Recipe: ambitiouskitchen.com/healthy-peanut-butter-banana-muffins-dairy-free-gluten-free Ingredients: • Ripe bananas • Natural creamy or crunchy peanut butter • Eggs • Maple syrup • Vanilla extract • Dairy free milk of choice • Oat flour • Baking powder • Cinnamon • Salt • Mini chocolate chips
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30m
Gâteau au chocolat 🍫 Healthy
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Red Lentils mini-loaf Breads
In order to make our lentils bread even more nutritious and filling, we added cottage cheese and eggs to boost their protein content even more! If you give these mini breads a try, you’ll be surprised how good they are!
Junior chicken at home and better, because you can add as much mayo as you want @nutrientmatters . #chickenburger #recipeshare #dinner #easydinners
I made my Chickpea Nutella! A great alternative of allergic to nuts.
15min · 1 serving 🎥 IG - tatytable Ingredients for making CHICKPEA NUTELLA: • 1 can (1 1/2 cup) chickpea, drained • 1 1/2 cup vegan milk (I use homemade) • 1 cup vegan chocolate chips • 5 medjool dates or to taste • 1 Tbsp maple syrup or to taste • 1 tsp coconut oil (optional) • 1 tsp vanilla extract (optional) • 1/4 tsp pink salt. Blend everything until very creamy. Taste for sweetness. Add more milk if it is too thick. #chickpeanutella #nutsnutella
Easy French Baguettes 🥖👨🏼‍🍳 how to make amazing baguettes at home!
🍅 GET! New Vegan Cookbook, over 140+ delicious vegan recipes including 30-day meals plan, 🔗the Link in BIO #homemadebread #easyrecipes #breadmaking #baguette Easy French Baguettes 🥖👨🏼‍🍳 how to make amazing baguettes at home! Good bread doesn’t have to be complicated, the most important ingredient is always time! (and a little love can’t hurt either 😌) When we stop aiming for perfection, everything gets so much easier and much more fun… So don’t let the fear of doughs stop you, just mix the flour, water, yeast and salt and you’re already half way there! By @herbifoods RECIPE - 450 g wheat flour (11-14 g protein) - 50 g whole wheat flour (or more white flour) - 10 g fresh yeast (or 4 g active dry yeast) - 375 g water (use 350 g if you are a beginner!) - 10 g salt ⠀ ❶ In a