Thai Coconut Mussels
These Thai Coconut Mussels are a deliciously exotic dish, bringing together tender mussels in a fragrant coconut milk broth infused with bold Thai flavors. The broth is made with garlic, ginger, lemongrass, lime, and a touch of chili, creating a perfect balance of creamy, spicy, and tangy notes. Paired with fresh mussels, this dish is both savory and aromatic, making it a standout meal or appetizer. Serve with a side of crusty bread or steamed rice to soak up the rich, flavorful broth for a truly unforgettable meal!
Baked Clams Casino Recipe
🦪🥓 Elevate your appetizer game with this Baked Clams Casino with Crispy Bacon recipe! Perfectly seasoned clams, crispy bacon, and a flavorful breadcrumb topping come together for a savory, mouth-watering dish that’s perfect for parties, holidays, or special dinners. Whether you’re hosting a gathering or just craving a delicious seafood dish, this classic recipe is sure to impress. 🍽️✨ Try it now! 🍋🧄 #ClamsCasino #BakedClams #SeafoodRecipes #AppetizerIdeas #BaconRecipes #PartyFood
Myanmar Dress - Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce 🐠 🥘 🧑🍳 ❤️ Yields: 2 servings Prep time: 15 minutes Cook time: 20 minutes Ingredients: 2 (6-ounce) salmon fillets, skin on or off 2 tablespoons olive oil, divided 2 cloves garlic, minced 8 ounces mushrooms, sliced 5 ounces fresh spinach 1/2 cup light cream 1/4 cup white wine (or chicken broth) 2 tablespoons lemon juice 2 tablespoons chopped fresh parsley Salt and pepper to taste Olive oil, for cooking Instructions: 1. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season with salt and pepper. 2. Sear the Salmon: Heat 1 tablespoon of olive oil and a drizzle of olive oil in a skillet over medium-high heat. Place the salmon fillets in the skillet, skin-side down (if using). Sear for 3
Coconut Lemongrass Poached Fish Recipe
Ingredients (Serves 4) Fish: 4 white fish fillets (e.g., cod, snapper, or tilapia) Salt and pepper, to season Broth: 1 tablespoon vegetable oil 3 stalks lemongrass, trimmed, bruised, and cut into 2-inch pieces 1-inch piece of ginger, sliced 2 garlic cloves, minced 1 small onion, thinly sliced 2 cups coconut milk 1 cup chicken or vegetable broth 2 teaspoons fish sauce 1 teaspoon sugar 1 red chili, sliced (optional, for heat) Juice of 1 lime
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Coconut Lime Fish Curry with Jasmine Rice – Creamy, Zesty & Comfortingly Flavorful!
This Coconut Lime Fish Curry with Jasmine Rice is a tropical-inspired dish that’s rich, refreshing, and full of bold flavors! Tender fish simmers in a creamy coconut curry sauce infused with fresh lime, garlic, and fragrant spices. Served over fluffy jasmine rice, it’s a comforting and vibrant meal perfect for any night of the week.
Grilled Parmesan Garlic Oysters
Grilled Parmesan Garlic Oysters Ingredients: - 12 fresh oysters - 4 tablespoons unsalted butter - 3 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 1 tablespoon lemon juice - Salt and pepper to taste - Lemon wedges for serving Directions: 1. Preheat your grill to medium-high heat. 2. Carefully shuck the oysters and place them on a baking sheet. 3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and
