Recipe: $1.00 | Yield: 4 Tablespoons (16 servings) Homemade sausage in 5 minutes? It’s possible! Well, sort of → easy Italian Sausage Seasoning to the rescue! There are a few posts on here about sausage soup and bolognese and homemade sausage, but I’m lying…just a little bit. Sausage requires aging and curing, and that is not...Read More »