Akis Petretzikis | Tips

Here you can find little secrets to make your cooking easier!
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Chop up some onions and any other vegetable you use and place them in plastic bags and seal them well until you are ready to use them. They will last for a week in the fridge and much longer if you place them in the freezer.  I know that now a days everyone is in a rush and this is just a little tip to make things much easier...Its a good solution for Sundays at least when all the markets are closed!!

Chop up some onions and any other vegetable you use and place them in plastic bags and seal them well until you are ready to use them. They will last for a week in the fridge and much longer if you place them in the freezer. I know that now a days everyone is in a rush and this is just a little tip to make things much easier...Its a good solution for Sundays at least when all the markets are closed!!

So you don't have to have sticky fingers while kneading, cover your hands with some olive oil!

So you don't have to have sticky fingers while kneading, cover your hands with some olive oil!

Adding bread crumbs to scrambled eggs improves the flavour and make larger helpings if you are cooking for a few people. Keep a bag of breadcrumbs in the freezer for occasions such as these when you need them quickly!

Adding bread crumbs to scrambled eggs improves the flavour and make larger helpings if you are cooking for a few people. Keep a bag of breadcrumbs in the freezer for occasions such as these when you need them quickly!

If your baking a cake that calls for dried fruit, like raisons, baste them with a bit of flour before placing them in the batter so they won't sink to the bottom of the cake!

If your baking a cake that calls for dried fruit, like raisons, baste them with a bit of flour before placing them in the batter so they won't sink to the bottom of the cake!

If you want to get more juice out of your lemons, just put it in the microwave for about 10 seconds to soften it up and then juice them...

If you want to get more juice out of your lemons, just put it in the microwave for about 10 seconds to soften it up and then juice them...

Potatoes soaked in salt water for 20 minutes before baking will help them bake faster!

Potatoes soaked in salt water for 20 minutes before baking will help them bake faster!

When your boiling vegetables, and you have left over broth, it would such a shame to throw it away.  The broth has extracted all the flavors from the vegetables which you can use later on in sauces, soups and even to boil pasta or rice.  Place it in a plastic container or bag and stick it in the freezer and its there to use whenever you want, and this way you don't throw anything away!

When your boiling vegetables, and you have left over broth, it would such a shame to throw it away. The broth has extracted all the flavors from the vegetables which you can use later on in sauces, soups and even to boil pasta or rice. Place it in a plastic container or bag and stick it in the freezer and its there to use whenever you want, and this way you don't throw anything away!

So you don't have any issues when trying to peel a garlic clove, place the whole bulb of garlic in the microwave for 15 seconds and see how easily the peels will come off!

So you don't have any issues when trying to peel a garlic clove, place the whole bulb of garlic in the microwave for 15 seconds and see how easily the peels will come off!

Don't throw the wrapper away from your butter, use it to grease your baking pans....

Don't throw the wrapper away from your butter, use it to grease your baking pans....

I keep on saying you should always buy yourself some fresh herbs and place them on your window sill or your balcony! Not only do they give your meals great flavors and aromas, but they also have a wonderful smell...there nothing like the smell of fresh herbs! And it also cost much less to use fresh herbs then dried...

I keep on saying you should always buy yourself some fresh herbs and place them on your window sill or your balcony! Not only do they give your meals great flavors and aromas, but they also have a wonderful smell...there nothing like the smell of fresh herbs! And it also cost much less to use fresh herbs then dried...

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