Add a teaspoon of lemon juice to the water while the rice is boiling. This will make it fluffier and whiter in color. You can also boil the rice in the same water already used to boil vegetables! This will give it more taste.
Adding bread crumbs to scrambled eggs improves the flavour and make larger helpings if you are cooking for a few people. Keep a bag of breadcrumbs in the freezer for occasions such as these when you need them quickly!
Here's a great way to keep your chicken moist while cooking it in the oven. You should remove the chiken from the oven 15 minutes prior to serving it. This will give the chicken time to rest and soak up all the juices, this will make it easier to cut and believe me it will be juicy and tender!!