Make your own Gourmet flavored butters to add amazing flavor and zest to breads, fresh homemade biscuits, steamed vegetables, or even on meat, fish or chicken dishes. Homemade gourmet butters can be sweet or savory.
Add a teaspoon of lemon juice to the water while the rice is boiling. This will make it fluffier and whiter in color. You can also boil the rice in the same water already used to boil vegetables! This will give it more taste.
Adding bread crumbs to scrambled eggs improves the flavour and make larger helpings if you are cooking for a few people. Keep a bag of breadcrumbs in the freezer for occasions such as these when you need them quickly!
Here's a great way to keep your chicken moist while cooking it in the oven. You should remove the chiken from the oven 15 minutes prior to serving it. This will give the chicken time to rest and soak up all the juices, this will make it easier to cut and believe me it will be juicy and tender!!
When you boil fresh corn cobs, add 1 Tbsp of sugar to the water so that the corn will become sweet. And to remove the corn stings from the cob carefully take a wet towel or cloth and rub the corn gently this will help remove them...then you can go ahead and try one of my favorite recipes!! Corn on the cob with bacon and parmagiano!!!