Chicken Curry. This is the perfect recipe to make when you want a very tasty dish and you don’t have a lot of time!    For the rice:   	Place a pot with 2 cups of salted water and a table...

Chicken curry by Greek chef Akis Petretzikis. A wonderful curry dish with chicken, cashews, soy sauce, honey, cilantro and lime juice. Serve with basmati rice!

Quinoa Salad. A healthy, delicious and colorful quinoa salad by chef Akis that can be served alone or with any meal.

A healthy, delicious and colorful quinoa salad by chef Akis that can be served alone or with any meal.

Eggs and Bacon Breakfast Tarts . A perfect way to start off your day!   	Preheat oven to 190* C (374* F) Fan. 	Heat a little oil in a pan, over medium heat. Add the bacon and cook for 5 minutes or until cru...

Eggs and Bacon Breakfast Tarts . A perfect way to start off your day! Preheat oven to C F) Fan. Heat a little oil in a pan, over medium heat. Add the bacon and cook for 5 minutes or until cru.

Authentic Linguine Carbonara. Chop the bacon in to cubes. 	Heat a pan over high heat and when very hot, sauté the bacon until it browns and becomes crunchy. When ready, set aside. 	In a pot with salted ...

Authentic Italian Linguini Carbonara by chef Akis. A truly authentic italian carbonara made with linguini. The sauce is light and creamy, the pasta al dente with parmesan cheese.

Spinach Frisee and Strawberries Salad! A light and refreshing salad that will remind you the spring. Recipe by greek chef Akis.

Recipe thumb akis petretzikis salata me spanaki marouli frize kai fraoules 2

Carrot and Lemon Soup.  This soup brings just a hint of summer to these cold winter days. It’s full of warm summer colors but the lentils give it the rich body we need and look for when it’s cold.   ...

Recipe thumb akis petretzikis soupa me karoto lemoni 2

Spinach and Feta Creamy Orzo. Sauté the onions in a pot with some olive oil, over a low heat for at least 8 minutes. In another pot, warm the broth. As soon as the onion has softened, add the orzo and sau...

Spinach and Feta Creamy Orzo. Sauté the onions in a pot with some olive oil, over a low heat for at least 8 minutes. In another pot, warm the broth. As soon as the onion has softened, add the orzo and sau.

Teriyaki Rosemary Skewered Chicken. Preheat oven to 180 * C (350* F) Fan. 	Chop the chicken legs into 3-4 pieces each. 	In a blender, mix all of the ingredients for the marinade (curry powder, honey, soy sauc...

Preheat oven to 180 * C F) Fan. Chop the chicken legs into pieces each. In a blender, mix all of the ingredients for the marinade (curry powder, honey, soy sauc.

Fried Smelt with Tartar Sauce.  Add all of the ingredients for the coating in a resealable bag (fit for food). Shake to combine. 	Add the fish in batches. Seal bag and shake to coat. 	Remove fish from bag...

Fried Smelt with Tartar Sauce by Greek chef Akis Petretzikis. A quick and easy recipe to make crunchy fried smelt with tartar sauce that is served with ouzo!

Risotto with Cherry Tomatoes. A very Mediterranean risotto!   	Sauté the onion with some olive oil in a pan over medium heat for at least 8 minutes. At the same time, heat the stock in a separate pot. As ...

Risotto with Cherry Tomatoes. A very Mediterranean risotto! Sauté the onion with some olive oil in a pan over medium heat for at least 8 minutes. At the same time, heat the stock in a separate pot.

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