Express meals

Being super busy doesn’t mean you can’t enjoy a delicious, home-cooked meal!
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Rustique Country Lasagne. Break up the lasagne sheets into uneven pieces. 	Fill a large pot with water, add salt and bring to a boil. Add the green beans and the lasagne pieces and boil for 7-8 minut...

Rustique Country Lasagne. Break up the lasagne sheets into uneven pieces. Fill a large pot with water, add salt and bring to a boil. Add the green beans and the lasagne pieces and boil for 7-8 minut...

Authentic Linguine Carbonara. Chop the bacon in to cubes. 	Heat a pan over high heat and when very hot, sauté the bacon until it browns and becomes crunchy. When ready, set aside. 	In a pot with salted ...

Authentic Linguine Carbonara. Chop the bacon in to cubes. Heat a pan over high heat and when very hot, sauté the bacon until it browns and becomes crunchy. When ready, set aside. In a pot with salted ...

Chicken Curry. This is the perfect recipe to make when you want a very tasty dish and you don’t have a lot of time!    For the rice:   	Place a pot with 2 cups of salted water and a table...

Chicken Curry. This is the perfect recipe to make when you want a very tasty dish and you don’t have a lot of time! For the rice: Place a pot with 2 cups of salted water and a table...

Teriyaki Rosemary Skewered Chicken. Preheat oven to 180 * C (350* F) Fan. 	Chop the chicken legs into 3-4 pieces each. 	In a blender, mix all of the ingredients for the marinade (curry powder, honey, soy sauc...

Teriyaki Rosemary Skewered Chicken. Preheat oven to 180 * C (350* F) Fan. Chop the chicken legs into 3-4 pieces each. In a blender, mix all of the ingredients for the marinade (curry powder, honey, soy sauc...

Semolina Coated Buttermilk Chicken Strips. Season the chicken strips with salt and pepper. Set aside. 	In a large bowl, add the chicken strips, and buttermilk. Place the bowl in the refrigerator for a few hours, or o...

Semolina Coated Buttermilk Chicken Strips. Season the chicken strips with salt and pepper. Set aside. In a large bowl, add the chicken strips, and buttermilk. Place the bowl in the refrigerator for a few hours, or o...

Crazy Water Flounder!!. Surrounded by the rain and the cold, I wanted to prepare something that would bring back memories of summer. I came up wi...

Crazy Water Flounder!!. Surrounded by the rain and the cold, I wanted to prepare something that would bring back memories of summer. I came up wi...

Crunchy Shrimp Balls

Crunchy Shrimp Balls

Fried Smelt with Tartar Sauce.  Add all of the ingredients for the coating in a resealable bag (fit for food). Shake to combine. 	Add the fish in batches. Seal bag and shake to coat. 	Remove fish from bag...

Fried Smelt with Tartar Sauce. Add all of the ingredients for the coating in a resealable bag (fit for food). Shake to combine. Add the fish in batches. Seal bag and shake to coat. Remove fish from bag...

Fish Croquettes. This is a great idea to use for left over fish, whether they have been grilled or fried!   	Remove skin and bones from...

Fish Croquettes. This is a great idea to use for left over fish, whether they have been grilled or fried! Remove skin and bones from...

Eggplant Caponata.  Heat a pan over medium high heat. 	Cut the eggplants into 3x3 cm cubes. Sautee with the onions, garlic and quite a bi...

Eggplant Caponata. Heat a pan over medium high heat. Cut the eggplants into 3x3 cm cubes. Sautee with the onions, garlic and quite a bi...

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